Slow cooked Arrabbiata Meatballs
Slow cooked Arrabbiata Meatballs

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooked arrabbiata meatballs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow cooked Arrabbiata Meatballs is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Slow cooked Arrabbiata Meatballs is something that I’ve loved my entire life. They’re nice and they look wonderful.

Try them with our Marinara Sauce. We make our sauces slowly so you can make delicious meals fast. Grab a recipe and try now!

To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooked arrabbiata meatballs using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooked Arrabbiata Meatballs:
  1. Get 200 g tinned chopped tomatoes
  2. Prepare 15 g chives
  3. Make ready 2 red peppers
  4. Make ready 200 ml water
  5. Prepare 1 tbsp dried oregano
  6. Prepare 1 tsp crushed chilli flakes
  7. Make ready 1 chicken stock cube
  8. Prepare 150 g pork sausage meat
  9. Get 1 tsp fennel seeds
  10. Make ready 130 g penoni regati pasta

The meatballs were great; but, the sauce was VERY bland. This helped them retain there shape and to allow the grease to drip off. I added two additional garlic cloves but it was still bland. Now form the beef mixture into meatballs, I use roughly two tablespoons for each meatball.

Instructions to make Slow cooked Arrabbiata Meatballs:
  1. Create your meatballs by adding the pork meat and fennel seeds to a bowl. season with salt and pepper and then shape into 4 meatballs.
  2. Add all the ingredients (except the pasta) to a slow cooker and cook covered on low for 7-8hours.
  3. Add the pasta to the slow cooker and then cook for another 30mins-1hour until the sauce is nice and thick and the pasta is cook.

In a pan over high heat, fry the meatballs, so they're lightly browned. Once done, put to the side. In the slow cooker, add the garlic, BBQ sauce, and honey. Next, add the meatballs and coat in the BBQ sauce. These slow cooker meatballs are Italian style and made with ground beef, parmesan cheese, herbs and spices.

So that is going to wrap this up for this special food slow cooked arrabbiata meatballs recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!