Easy Homemade Chicken Teriyaki (Gluten free)
Easy Homemade Chicken Teriyaki (Gluten free)

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, easy homemade chicken teriyaki (gluten free). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Homemade Chicken Teriyaki (Gluten free) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Easy Homemade Chicken Teriyaki (Gluten free) is something that I have loved my whole life. They’re nice and they look fantastic.

When I plan ahead to grill, I always choose a longer marination time. Serve teriyaki chicken sprinkled with chopped spring onions and sesame seeds, and rice of course. I hope this gluten-free teriyaki chicken brings you comfort, wherever you are in this world.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy homemade chicken teriyaki (gluten free) using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Homemade Chicken Teriyaki (Gluten free):
  1. Take 2 pieces Chicken Thigh
  2. Take 3 Tbsp. Cooking Sake (total)
  3. Prepare 2 Tbsp. Soy Sauce
  4. Make ready 2 Tbsp. Mirin (Sweet Cooking Rice Wine)
  5. Prepare 1 tsp. Sugar
  6. Prepare 1 Tbsp. Vegetable Oil

It is soy free and gluten free as well. We love firing up the grill all summer long to keep the heat out of the kitchen. Burgers hold a very special place in my heart, and I absolutely love grilling up some teriyaki pineapple burgers, but sometimes I want to make some grilled gluten free teriyaki chicken. No fuss with gluten free buns or toppings, just some good chicken.

Steps to make Easy Homemade Chicken Teriyaki (Gluten free):
  1. Heat 1 Tbsp. of vegetable oil in a pan and cook chicken thigh over medium heat for 4 minutes.
  2. After the 4 minutes, flip the chicken and add 2 Tbsp. of cooking Sake to the pan.
  3. Cook over low heat for 3 minutes with a lid.
  4. Add 1 Tbsp. of cooking Sake, 1 tsp. of sugar, 2 Tbsp. of soy sauce and 2 Tbsp. of Mirin to the pan. Simmer down for 6 minutes over medium heat.
  5. While simmering flip the chicken occasionally and use a spoon to douse it with the sauce vigorously.
  6. When the sauce is almost completely reduced, turn off the heat. Slice the chicken and sprinkle the leftover sauce on it. Here is my recipe on YouTube https://www.youtube.com/watch?v=emMjAh9a2Wg

This recipe for gluten-free teriyaki sauce is easy to make. Use it in your favorite Asian dishes, dipping sauces, and marinades for grilled meats, poultry, and fish. It's also really enjoyable as a dipping sauce for gluten-free chicken wings and drummies. This gluten-free chicken teriyaki stir fry is great for meal prep or even an easy weeknight dinner! Full of vegetables and a delicious homemade teriyaki sauce, each bite is so flavorful!

So that is going to wrap this up for this special food easy homemade chicken teriyaki (gluten free) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!