Tagliatelle with mushroom and salame ragù
Tagliatelle with mushroom and salame ragù

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tagliatelle with mushroom and salame ragù. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Tagliatelle with mushroom and salame ragù. If you want to try something tasty for a delicious midweek dinner, this might be an idea. The type of meat I used is similar to sausage meat but it's quite peppery so gives the sauce a good tang.

Tagliatelle with mushroom and salame ragù is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Tagliatelle with mushroom and salame ragù is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook tagliatelle with mushroom and salame ragù using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tagliatelle with mushroom and salame ragù:
  1. Get 400 g tagliatelle
  2. Get 150 g salame meat or similar
  3. Get 150 g mushrooms
  4. Get Chopped carrots onions and celery for the soffritto
  5. Make ready Olive oil
  6. Take Glug of wine
  7. Get Tin plum tomatoes
  8. Prepare Salt to taste and lots of pepper if using sausages

Between the two, I enjoyed the tagliatelle a lot more. The noodles were al dente and the ragu was flavorful. On the flip side, I thought the gnocchi was a little too soft for my liking. You kind of get sick of it after having a few bites.

Steps to make Tagliatelle with mushroom and salame ragù:
  1. Wash and chop mushrooms, chop the veg for the soffritto. Cook the carrots, onions and celery in olive oil for about 1-2 mins. Add the meat and cook for another few minutes to brown
  2. Add the mushrooms and continue cooking for a few minutes then add the wine and let it evaporate. Now add tomatoes and break them down with a spoon. Simmer on low for about an hour
  3. Half way through cooking, bring a pot of salted water to the boil and cook pasta according to instructions. Drain pasta al dente and add to sauce. Mix and serve with Parmesan if you fancy

A meaty portobello mushroom sauce combined with ribbons of pasta noodles make this a very satisfying plate, and you can make it on the fly. The sauce is much like a traditional ragu or Italian meat sauce, except it's meatless. It's perfect with dishes like soft, cheesy polenta as well as over pasta - of course!. The type of meat I used is similar to sausage meat but it's quite peppery so gives the sauce a good tang. Alternatively, use sausages and lots of pepper.

So that is going to wrap this up for this exceptional food tagliatelle with mushroom and salame ragù recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!