Stir-fried spaghetti
Stir-fried spaghetti

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stir-fried spaghetti. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Stir-fried spaghetti is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Stir-fried spaghetti is something that I’ve loved my entire life.

Dinner Ideas You'll Love To Serve From Classico's Pasta Recipes. Stir fried spaghetti recipe is a simple quick dinner fix or lunch fix. Toss in the veggies with whole wheat spaghetti.

To begin with this particular recipe, we must first prepare a few components. You can have stir-fried spaghetti using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fried spaghetti:
  1. Prepare 250 gr spaghetti
  2. Make ready 2 courgettes (diced)
  3. Get 2 medium carrots (julienned or diced)
  4. Prepare 4 small sausages (around 50g) (chopped)
  5. Make ready 2 medium eggs
  6. Make ready 1 vegetable stock cube
  7. Take 1 medium onion (chopped)
  8. Take 3-4 cloves garlic (chopped)
  9. Get 2 tbsp vegetable oil
  10. Prepare salt (to taste)
  11. Take pepper (to taste)
  12. Prepare coriander (to taste, I think 2 tsp?)
  13. Take sweet soy sauce (to taste, I think 2 tbsp? You can replace with soy sauce + brown/demerara sugar)
  14. Take oyster sauce (to taste, I think 1 tbsp? You can replace it with mushroom sauce)
  15. Prepare shrimp paste (1 tbsp, adjust for stronger/ less. Skip if you don't have this.)
  16. Prepare ketchup (I sometime add this, but this batch I don't)

Cook the spaghetti as per the instructions given in the pack. Chop the spring onion - white and green parts separately. Heat a broad pan with olive oil. First add the white part of the spring onion.

Instructions to make Stir-fried spaghetti:
  1. Boil the spaghetti following the instruction written on the package (add salt). Meanwhile, prepare and chop the other ingredients (be careful not to overcook the spaghetti and stir ir once in a while though). I usually mandolin my vegetables, but you can julienne them. Different shapes make the texture better, you can dice some and julienne some. Take the spaghetti off the boiling water after it's cooked. Add some oil to the spaghetti so that it doesn't clump.
  2. Heat oil, add onion and garlic. Stir until change colour. Add shrimp paste (have nice ventilation as it's not everyone's favourite smell). Increase the heat and prepare to stir-fry. Add vegetable stock cube.
  3. Add hard vegetable first (courgette) then carrots. Add the sausages. Keep stir-frying. Crack the two eggs. Add salt and pepper. Check whether the vegetables are in the right consistency before adding spaghetti.
  4. Lastly add the spaghetti, sweet soy sauce and oyster sauce. Stir fry until everything mixed properly. Taste to correct the salt/pepper.

Then add the carrot, cabbage and capsicum one after the other, frying each for a minute or two. Cook spaghetti according to the package instruction. While cooking the spaghetti, slice all the vegetables and ham. Broccoli, cauliflower and carrots are added to a savory stir fry of garlic, onion and chicken, with dashes of soy sauce to season the mix. This stir fried spaghetti recipe is easy, quick and absolutely delicious.

So that’s going to wrap this up for this special food stir-fried spaghetti recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!