Stir-fried spaghetti
Stir-fried spaghetti

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stir-fried spaghetti. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dinner Ideas You'll Love To Serve From Classico's Pasta Recipes. Stir fried spaghetti recipe is a simple quick dinner fix or lunch fix. Toss in the veggies with whole wheat spaghetti.

Stir-fried spaghetti is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Stir-fried spaghetti is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have stir-fried spaghetti using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir-fried spaghetti:
  1. Prepare 250 gr spaghetti
  2. Make ready 2 courgettes (diced)
  3. Take 2 medium carrots (julienned or diced)
  4. Get 4 small sausages (around 50g) (chopped)
  5. Make ready 2 medium eggs
  6. Prepare 1 vegetable stock cube
  7. Take 1 medium onion (chopped)
  8. Prepare 3-4 cloves garlic (chopped)
  9. Make ready 2 tbsp vegetable oil
  10. Make ready salt (to taste)
  11. Prepare pepper (to taste)
  12. Get coriander (to taste, I think 2 tsp?)
  13. Get sweet soy sauce (to taste, I think 2 tbsp? You can replace with soy sauce + brown/demerara sugar)
  14. Prepare oyster sauce (to taste, I think 1 tbsp? You can replace it with mushroom sauce)
  15. Make ready shrimp paste (1 tbsp, adjust for stronger/ less. Skip if you don't have this.)
  16. Make ready ketchup (I sometime add this, but this batch I don't)

Cook the spaghetti as per the instructions given in the pack. Chop the spring onion - white and green parts separately. Heat a broad pan with olive oil. First add the white part of the spring onion.

Steps to make Stir-fried spaghetti:
  1. Boil the spaghetti following the instruction written on the package (add salt). Meanwhile, prepare and chop the other ingredients (be careful not to overcook the spaghetti and stir ir once in a while though). I usually mandolin my vegetables, but you can julienne them. Different shapes make the texture better, you can dice some and julienne some. Take the spaghetti off the boiling water after it's cooked. Add some oil to the spaghetti so that it doesn't clump.
  2. Heat oil, add onion and garlic. Stir until change colour. Add shrimp paste (have nice ventilation as it's not everyone's favourite smell). Increase the heat and prepare to stir-fry. Add vegetable stock cube.
  3. Add hard vegetable first (courgette) then carrots. Add the sausages. Keep stir-frying. Crack the two eggs. Add salt and pepper. Check whether the vegetables are in the right consistency before adding spaghetti.
  4. Lastly add the spaghetti, sweet soy sauce and oyster sauce. Stir fry until everything mixed properly. Taste to correct the salt/pepper.

Then add the carrot, cabbage and capsicum one after the other, frying each for a minute or two. Cook spaghetti according to the package instruction. While cooking the spaghetti, slice all the vegetables and ham. Broccoli, cauliflower and carrots are added to a savory stir fry of garlic, onion and chicken, with dashes of soy sauce to season the mix. This stir fried spaghetti recipe is easy, quick and absolutely delicious.

So that is going to wrap it up with this exceptional food stir-fried spaghetti recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!