Sop Merah (Indonesian minestrone - with meats)
Sop Merah (Indonesian minestrone - with meats)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sop merah (indonesian minestrone - with meats). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sop Merah (Indonesian minestrone - with meats) Great recipe for Sop Merah (Indonesian minestrone - with meats). Sop Merah simply means red soup, just because the soup looks red due to the amount of tomatoes used in this dish. This recipe is my mum's recipe. #indonesianfood #soup #.

Sop Merah (Indonesian minestrone - with meats) is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Sop Merah (Indonesian minestrone - with meats) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook sop merah (indonesian minestrone - with meats) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sop Merah (Indonesian minestrone - with meats):
  1. Take 400 g minced chicken or chicken fillet (cut to smaller pieces)
  2. Make ready 1 can (400 g) crushed tomatoes
  3. Make ready 2 vienna or kransky or frankfurter sausages (sliced thinly)
  4. Make ready 1 small can (200g) button mushrooms (drained and cut to half)
  5. Make ready 2 cups carrot and peas (can add some corn kernels too)
  6. Take 1 small onion (diced) or 1/2 if its big
  7. Make ready 1 bunch Parsley or 2 stalks of cellery (diced)
  8. Get Salt (to your liking)
  9. Prepare Pepper (to your liking)
  10. Prepare 2 tbsp sugar
  11. Take 2 chicken stock cubes
  12. Make ready 4 cups water

Sop Merah (or in English called Red Soup) name come from its red color from tomato, which is rather similar with Italian Minestrone. The tomato soup is very delicious for me, with addition of. Generally Indonesian soups and stews are grouped into four major groups with numbers of variants in between. Soto refer to variety of Indonesian traditionally spiced meat soups, either in clear broth or in rich coconut milk-base soup, example includes soto ayam.; Sayur refer to traditional vegetables stews, such as sayur asem and sayur lodeh.; Sop or sup usually refer to soups derived from.

Instructions to make Sop Merah (Indonesian minestrone - with meats):
  1. Prepare the stock by mixing water, chicken cubes stock and can of crushed tomatoes.
  2. If using chicken minced like me, seasons with some salt and pepper and mixed well before scoop them into small meatballs. I am using 1tsp salt and 1/4 pepper.
  3. Once the stock is boiling, add everything to the pan. Add in sugar, seasson with salt and pepper. Taste and adjust to your liking. Simmer until everything is cooked.
  4. Your sop merah is now done! Served with some rice or croutons. Or you can add potatoes to the soup.

Minestrone means 'big soup' in Italian, and this soup is sure to satisfy even the biggest of appetites. Served with a crisp loaf of bread, it's a meal in itself! Sup kambing or sop kambing is a mutton soup from Indonesia, commonly found in Indonesian and Malaysian cuisine. It is prepared with goat meat, tomato, celery, spring onion, ginger, candlenut and lime leaf, its broth is yellowish in colour. Sup Iga kembang tahu adalah sup yang ekonomis, karena untuk menggunakan bahan-bahan yang mahal.

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