Ragu (meat sauce)
Ragu (meat sauce)

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, ragu (meat sauce). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ragu (meat sauce) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Ragu (meat sauce) is something which I’ve loved my entire life.

Delicious Ingredients Including Ripened Tomatoes, Aromatic Cheeses & Olive Oil. Complete your dish with the well-rounded taste of RAGÚ ® Old World Style ® Meat Sauce, crafted with farm-grown tomatoes and Italian seasonings. Ragù, as the Bolognese call their celebrated meat sauce, is characterized by mellow, gentle, comfortable flavor that any cook can achieve by being careful about a few basic points: The meat should.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ragu (meat sauce) using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Ragu (meat sauce):
  1. Make ready 500 g Minced beef
  2. Take sausages (optional)
  3. Take 1 can plum tomatoes
  4. Take 1/2 can water
  5. Prepare 1 large carrot
  6. Get Sun dried tomatoes (optional)
  7. Prepare 1 stick celery (optional)
  8. Get 1 medium onion
  9. Make ready cube Stock
  10. Take Star anise
  11. Make ready 1 teaspoon cumin
  12. Make ready 1 splash red wine
  13. Make ready 2 tablespoons tomato purée
  14. Take 2 tablespoons tomato ketchup
  15. Make ready 2 tablespoons garlic purée
  16. Prepare 1/2 tablespoon gravy granules
  17. Prepare 1 1/2 teaspoon sherry vinager (optional)
  18. Take salt & pepper
  19. Make ready 2 teaspoon Cheyenne pepper (optional)

An Italian gastronomic society, Accademia Italiana della Cucina, documented several ragù recipes. The recipes' common characteristics are the presence of meat and the fact that all are sauces for pasta. This collection of recipes from RAGÚ® include wholesome family favorites perfect for lunch, dinner or just as a quick snack. Whether you're looking for a feast or a quick bite, RAGÚ® has the recipes for you.

Instructions to make Ragu (meat sauce):
  1. Empty the can of plum tomatoes into a large sauce pan with half a can of water and a stock cube on a medium to low heat. Add a star anise and cumin.
  2. Dice the carrots, celery (optional) and sun dried tomatoes (optional) and add to the sauce pan.
  3. Brown the mince beef and add it to the sauce pan. Do allow enough space in the pan to allow the liquids to boil off to really brown the mince.
  4. You can also fry up some sausages (optional), cut them up and add them to the sauce.
  5. Dice and fry the onions in the same pan until translucent.
  6. Deglaze the pan with some red wine and add that to the sauce. This ensure all the goodness that was stuck to the pan is transferred to the sauce.
  7. Add the tomato purée, garlic purée, tomato ketchup. Mix everything in and simmer for at least 30 minutes.
  8. To thicken I use gravy granules, but cornstarch mixed in water will also work or any other thickening agent.
  9. Add the sherry vinegar (optional) as a final touch. You can add salt and pepper to taste, but what I like best is to add Cheyenne pepper which gives it a warming kick.
  10. Boil up your favourite pasta, add the ragu sauce and enjoy. I prefer fusilli because it really holds the meat sauce.

Discover RAGÚ® for amazing spaghetti sauces and pasta recipes. Our selection includes delicious smooth, chunky, organic, cheese, and pizza sauces. This pork shoulder ragù "in bianco" (a white meat sauce, made without any tomato product) is the result of our current quarantine conditions, combining the "component cooking" approach to meal planning and the need for getting creative with leftovers, with a dash of restaurant nostalgia. Ragu is also a meat-based Italian sauce and stay with me here, is a distinct variation of Ragu. Most people think of Ragu as a tomato sauce, but it's actually a meat-based (veal, beef, lamb, pork, fish or poultry) sauce with a small amount of tomato sauce added to it.

So that’s going to wrap this up for this exceptional food ragu (meat sauce) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!