Teriyaki Chicken Wings
Teriyaki Chicken Wings

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, teriyaki chicken wings. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki Chicken Wings is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Teriyaki Chicken Wings is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook teriyaki chicken wings using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Chicken Wings:
  1. Get 12 Chicken wing (mid-section)
  2. Take 1/2 bunch Shimeji mushrooms (optional)
  3. Prepare 2 tsp Sugar
  4. Take 2 tbsp Soy sauce
  5. Take 1 1/2 tbsp Mirin
  6. Make ready 1 1/2 tbsp Sake
Steps to make Teriyaki Chicken Wings:
  1. In a heated frying pan (medium heat), place the chicken wings skin-side down. Place the lid on and cook well until browned.
  2. Once they are evenly cooked, wipe away the excess oil in the frying pan. Then, add the shimeji mushrooms.
  3. Add the seasoning one by one, then place the lid on and simmer. Once the shimeji mushrooms have been cooked, take the lid off and continue to simmer until the chicken looks glossy.
  4. Here's a recipe for teriyaki chicken thighs.

So that’s going to wrap it up with this special food teriyaki chicken wings recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!