Sausage Fettuccine
Sausage Fettuccine

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, sausage fettuccine. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sausage Fettuccine is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Sausage Fettuccine is something which I have loved my entire life. They are nice and they look fantastic.

The Taste You'll Love To Serve With Classico Pasta Recipes. Get Cookin' with Hillshire Farm Dinner Recipes. Cook fettuccine according to package directions.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sausage fettuccine using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sausage Fettuccine:
  1. Prepare 1 pack fettuccine (or other pasta you like)
  2. Take 7 beef sausages, cut into pieces
  3. Take 1 onion, sliced thinly
  4. Make ready 2 garlic, grated
  5. Make ready 3 shallots, cut into small pieces
  6. Take 2 bolognese sauce
  7. Make ready to taste tomato & chilli sauce
  8. Take to taste salt & pepper
  9. Take 1 tablespoon Italian herbs

This SAUSAGE ALFREDO recipe is a tasty mix of classic Fettuccine Alfredo and spicy Italian Sausage. A lot of fettuccine recipes feature chicken or seafood, but there just aren't enough Sausage Pasta Recipes out there. This Italian Sausage Pasta recipe is the perfect pasta dish for your next dinner! Full of plump, tender shrimp and zesty Italian sausage, this creamy tomato sauce is a perfect companion for your favorite noodles.

Instructions to make Sausage Fettuccine:
  1. Boil the fettuccine until the softness you like.
  2. Fry onion, shallot & garlic then add sausages & the other ingredients until the sausages are well-cooked.
  3. Add fettuccine to the sausages.. mix them well.. your sausage fettucini is ready :D let's eat ^o^

Add fettuccine and sausage; toss to combine. It is a creamy pasta dish made with half-and-half (instead of heavy cream), grated Parmigiano- Reggiano cheese, butter, and smoked chicken sausages. A luscious sauce of butter, heavy cream and Locatella or Parmesan cheese is made hearty with sweet Italian sausage. Served over fettuccini noodles, this recipe makes two large or three small servings. Add the sausage and cook, breaking apart with a wooden spoon (or potato masher), until browned and cooked through.

So that’s going to wrap this up with this special food sausage fettuccine recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!