Indonesian Chicken Soup (Soto Ayam)
Indonesian Chicken Soup (Soto Ayam)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, indonesian chicken soup (soto ayam). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Indonesian Chicken Soup (Soto Ayam) is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Indonesian Chicken Soup (Soto Ayam) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have indonesian chicken soup (soto ayam) using 27 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Chicken Soup (Soto Ayam):
  1. Prepare For Broth
  2. Make ready Chicken (i use around 300gr)
  3. Get 1 litre Water for boil
  4. Make ready 3 Bay Leaves
  5. Take 2 tbsp Lemon grass powder (fresh will be better)
  6. Take 1 tsp dried Galangal (fresh will better)
  7. Make ready 1 tbsp ginger powder + 1 dried ginger (fresh will be better)
  8. Make ready 1 tsp coriander seeds
  9. Prepare 2 tbsp turmeric powder
  10. Get 5 cloves garlic
  11. Prepare 2 shallots (i used red onion)
  12. Make ready 1 tsp white pepper
  13. Get 1 tsp cumin powder
  14. Make ready 2 candlenuts
  15. Make ready 1/4 nutmeg since i dont wan't strong taste of it
  16. Make ready Salt
  17. Prepare For Servings
  18. Make ready Boiled eggs
  19. Make ready White cabbage - shredded
  20. Take Green onion - chopped
  21. Get Bean sprouts
  22. Make ready Perkedel
  23. Make ready Fried onion (see in my other recipe)
  24. Take Vermicelli noodles (i don't have, i use rice)
  25. Make ready Kaffir limes (i use lemon)
  26. Prepare Sambal (chili sauce/ paste)
  27. Prepare Sweet soya sauce
Steps to make Indonesian Chicken Soup (Soto Ayam):
  1. Prepare Pot, put 1 litre water. Boil it. Add chicken and bay leaves
  2. Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor)
  3. Fry the paste add turmeric powder, lemongrass powder, cumin powder, salt & white pepper
  4. Add the fried seasonings above into pot
  5. After the chicken cooked well take chicken, let it cool and shred it.
  6. Meanwhile prepare for servings, soak bean sprouts and white cabbage in hot water until it soft and rinse it
  7. The servings, shredded white cabbage, tomatoes, bean sprouts, shredded chicken, chopped green onions, boiled eggs, fried onion, fritter potato (Perkedel/ frikadel)
  8. Meanwhile prepare your bowl, fill with vermicelli / rice / rice cake shredded cabagge, bean sprouts, sambal, green onion, boiled egg halved, add the broth. Add fried onion & perkedel
  9. With rice cake (Lontong)

So that’s going to wrap it up with this exceptional food indonesian chicken soup (soto ayam) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!