Crockpot Sausage and Bean Casserole
Crockpot Sausage and Bean Casserole

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, crockpot sausage and bean casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Crockpot Sausage and Bean Casserole is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Crockpot Sausage and Bean Casserole is something that I’ve loved my whole life. They’re fine and they look fantastic.

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To begin with this particular recipe, we must prepare a few components. You can cook crockpot sausage and bean casserole using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crockpot Sausage and Bean Casserole:
  1. Get 8 oz bacon lardons
  2. Prepare 1 onion, red or white.
  3. Prepare 16 sausages
  4. Take 2 can tomatoes
  5. Take 1/2 pints chicken stock (from cube is o.k.)
  6. Prepare 2 tbsp black treacle (molasses)
  7. Prepare 1 can cannellini beans
  8. Make ready 1 can kidney beans
  9. Get 1 tbsp worcestershire sauce
  10. Make ready 2 tbsp tomato puree
  11. Get to taste salt and pepper

But if there is any recipe that needs a long, grand title…this would be it! Add the onion, carrot, pepper and potato to the pan and cook. A really delicious and super easy slow cooker sausage and bean casserole. Keyword: bean, casserole, sausage, slow cooker, stew.

Steps to make Crockpot Sausage and Bean Casserole:
  1. Fry lardons in a frying pan until crispy, drain and put in crockpot.
  2. Slice the onion, quite thick, place in frying pan (in bacon fat) and fry gently until transparent, peel and chop garlic,add to onion and fry for one minute, don't allow to brown, drain and add to crockpot.
  3. Fry sausages in same fat until cooked and browned, drain, allow to cool slightly, then cut into quarters, place in crockpot.
  4. Drain both cans of beans, add to crockpot.
  5. Chop tomatoes and add to crockpot, with juice.
  6. Add worcestershire sauce, treacle, tomato puree and stock. Stir through
  7. Season with salt and pepper.
  8. Cover with lid and cook on low for 4 hours, stirring occasionaly.
  9. Serve with rice or mashed potatoes.
  10. You can substitute whatever beans you like, I have used butter beans and even chucked in a tin of baked beans when I had no cannelini beans.i

Crock Pot Kielabasa Sausage Casserole - Slow Cooker Society. This Slow Cooker Kielbasa casserole is so easy to make and is guaranteed to be a hit at your table! In case you wonder what is a Kielbasa sausage: It is one of the most traditional foods served at Polish weddings. Heat the oil over a high heat in a large casserole dish and add the sausages. Brown all over, then lift out on to a plate.

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