Crockpot Sausage and Bean Casserole
Crockpot Sausage and Bean Casserole

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crockpot sausage and bean casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Browse Products & Get Recipes Ideas That Are Quick & Easy. Slow cookers are incredibly convenient for making meals, especially during the fall time. How To Store Leftover Sausage, Potato, And Green Bean Casserole.

Crockpot Sausage and Bean Casserole is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Crockpot Sausage and Bean Casserole is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have crockpot sausage and bean casserole using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crockpot Sausage and Bean Casserole:
  1. Take 8 oz bacon lardons
  2. Make ready 1 onion, red or white.
  3. Prepare 16 sausages
  4. Prepare 2 can tomatoes
  5. Prepare 1/2 pints chicken stock (from cube is o.k.)
  6. Get 2 tbsp black treacle (molasses)
  7. Make ready 1 can cannellini beans
  8. Make ready 1 can kidney beans
  9. Get 1 tbsp worcestershire sauce
  10. Get 2 tbsp tomato puree
  11. Prepare to taste salt and pepper

But if there is any recipe that needs a long, grand title…this would be it! Add the onion, carrot, pepper and potato to the pan and cook. A really delicious and super easy slow cooker sausage and bean casserole. Keyword: bean, casserole, sausage, slow cooker, stew.

Instructions to make Crockpot Sausage and Bean Casserole:
  1. Fry lardons in a frying pan until crispy, drain and put in crockpot.
  2. Slice the onion, quite thick, place in frying pan (in bacon fat) and fry gently until transparent, peel and chop garlic,add to onion and fry for one minute, don't allow to brown, drain and add to crockpot.
  3. Fry sausages in same fat until cooked and browned, drain, allow to cool slightly, then cut into quarters, place in crockpot.
  4. Drain both cans of beans, add to crockpot.
  5. Chop tomatoes and add to crockpot, with juice.
  6. Add worcestershire sauce, treacle, tomato puree and stock. Stir through
  7. Season with salt and pepper.
  8. Cover with lid and cook on low for 4 hours, stirring occasionaly.
  9. Serve with rice or mashed potatoes.
  10. You can substitute whatever beans you like, I have used butter beans and even chucked in a tin of baked beans when I had no cannelini beans.i

Crock Pot Kielabasa Sausage Casserole - Slow Cooker Society. This Slow Cooker Kielbasa casserole is so easy to make and is guaranteed to be a hit at your table! In case you wonder what is a Kielbasa sausage: It is one of the most traditional foods served at Polish weddings. Heat the oil over a high heat in a large casserole dish and add the sausages. Brown all over, then lift out on to a plate.

So that’s going to wrap this up for this exceptional food crockpot sausage and bean casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!