My Chilli Chicken & Mushroom Stirfry with Egg Noodles. 🤗
My Chilli Chicken & Mushroom Stirfry with Egg Noodles. 🤗

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, my chilli chicken & mushroom stirfry with egg noodles. 🤗. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Chilli Chicken & Mushroom Stirfry with Egg Noodles. 🤗 is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. My Chilli Chicken & Mushroom Stirfry with Egg Noodles. 🤗 is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have my chilli chicken & mushroom stirfry with egg noodles. 🤗 using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Chilli Chicken & Mushroom Stirfry with Egg Noodles. 🤗:
  1. Make ready 2 tbls Hot Chilli oil
  2. Make ready 1/2 medium white onion sliced
  3. Take 2 Garlic Cloves Crushed
  4. Make ready 2 full Chillies Red and Green
  5. Prepare 1 inch block fresh Ginger Grated. I used Powdered I had no fresh
  6. Make ready 2 Chicken breasts cut into strips
  7. Get 1 cup Mushrooms sliced
  8. Make ready 1 yellow Sweet Pepper sliced
  9. Get 1/2 carrot Shredded
  10. Make ready Sauce…………
  11. Prepare 2 tbls light Soy sauce
  12. Prepare 1 heaped tbls Oyster Sauce
  13. Make ready 1 tbls Dark soy sauce
  14. Prepare 1 tsp Sugar
  15. Take 4 tbls water
  16. Get 1/2 tsp Cornstarch/ flour
Instructions to make My Chilli Chicken & Mushroom Stirfry with Egg Noodles. 🤗:
  1. Ingredients
  2. Add the Egg noodles to a saucepan and water and boiling 4 minutes.
  3. Heat up the Wok add Chilli oil and Onions fry for 1 minute then add the ginger garlic and chillies chopped and fry for 1 minute.
  4. Next add the chicken strips fry until coloured then add the mushrooms and mix and fry for 5 minutrs on medium heat.
  5. Next mix your sauce and stir to mix. Next add the Egg noodle to a strainer. And add the shredded carrots and sweet pepper stir to mix.
  6. Next add the sauce and stir then add the noodles and mix then serve.
  7. Serve hot

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