My Chilli Chicken & Mushroom Stirfry with Egg Noodles. 🤗
My Chilli Chicken & Mushroom Stirfry with Egg Noodles. 🤗

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my chilli chicken & mushroom stirfry with egg noodles. 🤗. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

My Chilli Chicken & Mushroom Stirfry with Egg Noodles. 🤗 is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. My Chilli Chicken & Mushroom Stirfry with Egg Noodles. 🤗 is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have my chilli chicken & mushroom stirfry with egg noodles. 🤗 using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Chilli Chicken & Mushroom Stirfry with Egg Noodles. 🤗:
  1. Get 2 tbls Hot Chilli oil
  2. Make ready 1/2 medium white onion sliced
  3. Get 2 Garlic Cloves Crushed
  4. Get 2 full Chillies Red and Green
  5. Prepare 1 inch block fresh Ginger Grated. I used Powdered I had no fresh
  6. Make ready 2 Chicken breasts cut into strips
  7. Prepare 1 cup Mushrooms sliced
  8. Take 1 yellow Sweet Pepper sliced
  9. Prepare 1/2 carrot Shredded
  10. Take Sauce…………
  11. Get 2 tbls light Soy sauce
  12. Take 1 heaped tbls Oyster Sauce
  13. Prepare 1 tbls Dark soy sauce
  14. Prepare 1 tsp Sugar
  15. Get 4 tbls water
  16. Prepare 1/2 tsp Cornstarch/ flour
Instructions to make My Chilli Chicken & Mushroom Stirfry with Egg Noodles. 🤗:
  1. Ingredients
  2. Add the Egg noodles to a saucepan and water and boiling 4 minutes.
  3. Heat up the Wok add Chilli oil and Onions fry for 1 minute then add the ginger garlic and chillies chopped and fry for 1 minute.
  4. Next add the chicken strips fry until coloured then add the mushrooms and mix and fry for 5 minutrs on medium heat.
  5. Next mix your sauce and stir to mix. Next add the Egg noodle to a strainer. And add the shredded carrots and sweet pepper stir to mix.
  6. Next add the sauce and stir then add the noodles and mix then serve.
  7. Serve hot

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