My Smoked Sausage & Chorizo Tomato Pasta
My Smoked Sausage & Chorizo Tomato Pasta

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my smoked sausage & chorizo tomato pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Smoke sausage at home: what you'll need. When you're smoking sausages at home it's best to use a designated smoker, but if you don't have one, you can rig your grill up to be a makeshift smoker. If you have the option, it's always best to use a designated smoker when smoking meats.

My Smoked Sausage & Chorizo Tomato Pasta is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. My Smoked Sausage & Chorizo Tomato Pasta is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have my smoked sausage & chorizo tomato pasta using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Smoked Sausage & Chorizo Tomato Pasta:
  1. Prepare 1 Smoked sausage cut up into circles
  2. Take 1 Chorizo Sausage cut into circles
  3. Prepare 3 small sweet peppers
  4. Make ready 1/4 onion chopped
  5. Get 8 sweet Vine Tomatoes cut in half
  6. Make ready to taste Salt n pepper
  7. Take 500 g Carton of passata sieved Tomatoes
  8. Get 1 can Crushed Tomatoes
  9. Take 1 beef stock cube
  10. Make ready 1 tsp italian herbs
  11. Make ready 3 Garlic Cloves crushed
  12. Prepare 1/4 cup red wine
  13. Make ready 2 tbls Balsamic vinegar
  14. Take 6 cups pasta
  15. Prepare 150 g Italian Ricotta soft cheese
  16. Get 1 sprinkle of grated Parmesan cheese

Look for smoked sausages made from chicken, beef and pork to satisfy every preference. If you had to name one food (besides smoked sausage itself, obviously) as your favourite, would you be able to say cheese, hands down? Then we're pretty confident that you're going to love the way Budget Savvy Diva outlines this first recipe. Their tutorial shows you how to make a super simple but very flavourful one-pan cheesy smoked sausage pasta that's comfort in every bite.

Steps to make My Smoked Sausage & Chorizo Tomato Pasta:
  1. Fry onions and then Garlic in 2 tbls olive oil for 1 minute. Then add the chorizo and cook for 5 minutes.
  2. Then add the peppers, smoked sausage and mix in and stir add the tomatoes and pasatta and can of crushed tomatoes mix in
  3. Add the beef stock cube near the end stir
  4. Then sprinkle the beef cube in and stir followed by the Balsamic vinegar also salt and pepper.
  5. Add the red wine and Simmer for 20 minutes
  6. Put the pasta on to boil, any will do. Bows, penne or spaghetti.
  7. At the end add the ricotta and stir in the mix
  8. Serve on top of the pasta or mix the pasta in a large bowl a nnd add a little grated Parmesan cheese to finish.

The smoked sausage on top adds richness and texture to the dish. Serve them over rice, garnished with parsley. For the Southern classic purple hull peas and sausage, use purple hull peas or black-eyed peas. Place half of beans in a large bowl; mash with a potato masher until chunky. Add remaining half of beans, pork, and sausage; stir well.

So that’s going to wrap this up for this exceptional food my smoked sausage & chorizo tomato pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!