Glossy Teriyaki Chicken
Glossy Teriyaki Chicken

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, glossy teriyaki chicken. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Glossy Teriyaki Chicken is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Glossy Teriyaki Chicken is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have glossy teriyaki chicken using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Glossy Teriyaki Chicken:
  1. Make ready 1 Chicken thigh
  2. Take 50 ml Soy sauce
  3. Get 50 ml Vinegar
  4. Make ready 40 grams Sugar
Instructions to make Glossy Teriyaki Chicken:
  1. Measure out 50 ml each of soy sauce and vinegar, and add in the sugar. In the photo, I added 40 g of sugar.
  2. Check to see if the butterflied chicken thigh will perfectly fit into the saucepan. Pour the seasoning into the saucepan, put the chicken thigh with the skin-side down, and heat the pan over high heat. Once it comes to a boil, turn the heat down to low immediately, and simmer for about 10 minutes without touching it. *Do not cover with a lid.
  3. It will look like this after 10 minutes. Flip over the chicken.
  4. Simmer for another 10 minutes.
  5. It will bubble like this after 10 minutes.
  6. Flip over the chicken once more with the skin-side down and simmer for another 2-3 minutes, being careful not to let it burn, and it's done!
  7. Take out the chicken from the pan, let it cool down a little, and then cut. It's so juicy.
  8. Top with shredded white leek for an appetizer!!
  9. Today, I packed the teriyaki chicken in my husband's bento. I placed them on top of the rice!!

So that’s going to wrap this up for this special food glossy teriyaki chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!