Prime Rib Roast
Prime Rib Roast

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, prime rib roast. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Prime Rib Roast is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Prime Rib Roast is something that I have loved my whole life.

Prime rib roast doesn't need a marinade or any complicated preparations; the meat speaks for itself. If you like, prepare a simple seasoning rub: fresh herbs, lemon zest, garlic, pepper and Dijon mustard are all excellent matches for prime rib. But don't salt the roast until right before cooking.

To begin with this recipe, we must prepare a few ingredients. You can have prime rib roast using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Prime Rib Roast:
  1. Take 5 lb Prime Ribeye Roast
  2. Take 1 Salt
  3. Get 1 Pepper
  4. Get 1 Paprika
  5. Make ready 1 tbsp Garlic-minced

On the roast, rub the garlic, then the salt and pepper and place it, fat side up, in an uncovered pan. Then, generously coat the roast with kosher salt and pepper on all sides. Rub the salt and pepper in. Place the prime rib in a shallow roasting pan, fat side up.

Steps to make Prime Rib Roast:
  1. Preheat oven to 325°F.
  2. Place ribeye in glass baking dish, fat side up.
  3. Season top liberally with spices.
  4. Bake for 1 1/2 - 2 hours, till center temperature reaches 145°F. About 20 minutes per pound.
  5. Remove from oven, and let rest on dish for 2 minutes.
  6. Remove to cutting board and rest 5 minutes.
  7. Slice cuts to desired thickness or temperature.

Roast your prime rib for one hour, and then turn off the heat. Do not open the oven door or take out the roast. Leave the prime rib in the oven. For a bone-in prime rib, figure two servings per rib, while a boneless roast will yield two servings per pound. Remove rib roast from packaging and place in a roasting pan.

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