Green Tea Latte
Green Tea Latte

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, green tea latte. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Green Tea Latte is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Green Tea Latte is something which I’ve loved my entire life. They are nice and they look wonderful.

Green tea powder and soy milk make a great version of the traditional latte. A green tea latte is simply a latte made with green tea instead of espresso. Traditional lattes are a blend of steamed milk and espresso, but in a green tea latte, we remove the coffee and use tea in its place.

To begin with this recipe, we have to prepare a few components. You can cook green tea latte using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Green Tea Latte:
  1. Get 2 tbsp Green Tea powder
  2. Get 1 cup of a double shot espresso
  3. Take 2/3 cup of milk

A touch of honey balances the bitterness of matcha in this healthy latte recipe. For a nondairy latte, swap unsweetened almond, soy or coconut milk for the low-fat milk. How to make a Matcha Latte? Have you been wondering how to make a Matcha Latte?

Steps to make Green Tea Latte:
  1. Pull 2 shots of espresso and mix in one cup.
  2. Mix the green tea powder and the milk in a small pitcher.
  3. Froth the mixture with steam until the milk turns green and thick. Avoid having too much foam.
  4. Pour the espresso in a round cup. And mix the froth milk together.

An ice cold matcha latte is one of the most refreshing experiences imaginable. In fact, preparing the matcha powder in a cold way can actually allow more of the naturally sweet flavors to be enjoyed with every sip. The slightly bitter and sweet taste of matcha, when blending in with milk and a tiny bit of sugar, it makes the perfect cup of drink. On a chilly day, the warm latte tastes extra good as I take slow sips from the cup. If you prefer the iced version of the matcha green tea latte, it is as easy as using cold milk and adding in ice cubes.

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