Prime Rib Roast
Prime Rib Roast

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, prime rib roast. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Prime rib roast doesn't need a marinade or any complicated preparations; the meat speaks for itself. If you like, prepare a simple seasoning rub: fresh herbs, lemon zest, garlic, pepper and Dijon mustard are all excellent matches for prime rib. But don't salt the roast until right before cooking.

Prime Rib Roast is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Prime Rib Roast is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook prime rib roast using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Prime Rib Roast:
  1. Get 5 lb Prime Ribeye Roast
  2. Get 1 Salt
  3. Make ready 1 Pepper
  4. Prepare 1 Paprika
  5. Make ready 1 tbsp Garlic-minced

On the roast, rub the garlic, then the salt and pepper and place it, fat side up, in an uncovered pan. Then, generously coat the roast with kosher salt and pepper on all sides. Rub the salt and pepper in. Place the prime rib in a shallow roasting pan, fat side up.

Steps to make Prime Rib Roast:
  1. Preheat oven to 325°F.
  2. Place ribeye in glass baking dish, fat side up.
  3. Season top liberally with spices.
  4. Bake for 1 1/2 - 2 hours, till center temperature reaches 145°F. About 20 minutes per pound.
  5. Remove from oven, and let rest on dish for 2 minutes.
  6. Remove to cutting board and rest 5 minutes.
  7. Slice cuts to desired thickness or temperature.

Roast your prime rib for one hour, and then turn off the heat. Do not open the oven door or take out the roast. Leave the prime rib in the oven. For a bone-in prime rib, figure two servings per rib, while a boneless roast will yield two servings per pound. Remove rib roast from packaging and place in a roasting pan.

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