Jacket Potato with sausage mix
Jacket Potato with sausage mix

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, jacket potato with sausage mix. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Bring home the taste of Rao's Sausage & Potato Soup today. We don't leave taste to the imagination. Place potatoes on a microwave-safe plate; pierce several times with a fork.

Jacket Potato with sausage mix is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Jacket Potato with sausage mix is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook jacket potato with sausage mix using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jacket Potato with sausage mix:
  1. Make ready Potatoes
  2. Take Corn
  3. Prepare Mushrooms chopped
  4. Take Sausages chopped
  5. Make ready Butter
  6. Prepare Salt
  7. Take Pepper
  8. Take Smoked paprika
  9. Get Mozzarella cheese
  10. Take Sauce
  11. Prepare 3 tbsp Mayonnaise
  12. Make ready 2 tbsp ketchup
  13. Make ready 2 tbsp french dressing
  14. Take 1 tbsp mustard
  15. Make ready Sprinkle of sugar
  16. Prepare 1 tsp vinegar
  17. Take 1 tsp onion powder
  18. Take 1 tsp garlic powder

Put all the ingredients from the sausages up to and including the potatoes into an oiled baking dish or pan. Season well with salt and pepper, and drizzle with the olive oil. Pickled French beans with mackerel, bacon and Taleggio jacket potato by James Martin. recipe. Baked cumin sweet potatoes with yoghurt and mint by Lesley Waters. recipe.

Instructions to make Jacket Potato with sausage mix:
  1. Scrub your potatoes. Rub olive oil all over. Sprinkle salt. Cover with aluminum foil. Roast in oven till soft
  2. Cut the potatoes in half. Scoop out the I side and place it in a bowl. Add butter and spices and cheese. Mix then return to the potatoes
  3. Fry mushrooms and sausage in butter
  4. Add corn and mix
  5. Add the mix to the potatoes, then the sauce, then the cheese
  6. Put the potatoes back in the oven till the cheese melts

I took a short cut and have used a bag of frozen potatoe cubes with diced peppers and onions. But for the rest I have followed the recipe - Can not believe what a great flavor the wine and broth gave to the potatoes. It was almost has it was soaked in. Thank you for sharing this recipe. I have used spicy Italian sausage.

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