My Chorizo & Smoked Sausage on Pasta. 😍
My Chorizo & Smoked Sausage on Pasta. 😍

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my chorizo & smoked sausage on pasta. 😍. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This makes for an easy way to make any chorizo recipe easier since the meat is already cooked and especially for my chorizo and scrambled eggs with tortillas for breakfast. Hello Tom, Thank you for sharing this great tip, I know many people will find it useful, including myself. Chorizo is a seasoned, spicy, super flavorful pork sausage from Spain or Mexico.

My Chorizo & Smoked Sausage on Pasta. 😍 is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. My Chorizo & Smoked Sausage on Pasta. 😍 is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have my chorizo & smoked sausage on pasta. 😍 using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Chorizo & Smoked Sausage on Pasta. 😍:
  1. Make ready 1 tbls olive oil
  2. Prepare 1/2 A horseshoe shape Mild Chorizo chopped
  3. Take 1/2 A horseshoe shape Smoked Sausage chopped
  4. Get 1 small Shallot chopped
  5. Prepare 2 Garlic cloves crushed
  6. Take 1 tin Crushed Tomatoes
  7. Take 1/2 a large Sweet pepper chopped
  8. Take 1 Veg dried stock cube
  9. Take 1 tsp italian Herbs
  10. Make ready 1 tsp Dried Basil
  11. Take 1/2 Cup Pasatta juice
  12. Take 1/4 tsp pepper
  13. Get 1 tbls Lemon & Herb Dressing
  14. Make ready 2 handfuls Of Spinach
  15. Prepare Slices soft Mozzarella
  16. Make ready 1 + 1/2 cups Pasta

Give your soups, salads, mains, and veggie dishes a boost with these delicious chorizo recipes. I used it in a dish from the MexConnect website - Chorizo Stuffed Chayotes. In case you want to make that recipe, I've given up trying to stuff the chayote shells. I loved chorizo—it was that tangy, spicy sausage I ate mixed with my scrambled eggs at my favorite Mexican breakfast joints.

Instructions to make My Chorizo & Smoked Sausage on Pasta. 😍:
  1. Add the oil to a frying pan let it heat up and add the shallots and Garlic fry for 1 minute.
  2. Next add the Chorizo, tomatoes and Smoked sausage. Fry them for 3 minutes.
  3. Next add the tomatoes the italian herbs and basil.+ sweet pepper.
  4. Next the pasatta and veg stock cube crumble it in and stir.
  5. Then the add black pepper and lemon and herb dressing mix in then turn off and cover it until the pasta is cooked and your ready to eat. stir in then cover.
  6. When the pasta is ready you could boil it as your cooking the sausage mix.
  7. Add the pasta to the plate pour the sausage mix over the Pasta the slice some mozzarella soft Cheese and add on top add to the microwave to warm and melt the cheese.

The recipe called for slicing the chorizo, which I did. The chorizo was a little soft and squishy, but I managed to carve out a few pieces. Black Bean, Chorizo & Sweet Potato Chili Chili is one of my all-time favorite dishes. This recipe takes chili to the next level by changing up the flavors and adding a surprise–sweet potatoes. Chorizo is a highly seasoned chopped or ground pork sausage used in Spanish and Mexican cuisine.

So that’s going to wrap it up for this special food my chorizo & smoked sausage on pasta. 😍 recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!