Protein Rich Adai Dosa For Breakfast / Dinner
Protein Rich Adai Dosa For Breakfast / Dinner

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, protein rich adai dosa for breakfast / dinner. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Protein Rich Adai Dosa For Breakfast / Dinner is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Protein Rich Adai Dosa For Breakfast / Dinner is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have protein rich adai dosa for breakfast / dinner using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Protein Rich Adai Dosa For Breakfast / Dinner:
  1. Take 1 cup Raw Rice
  2. Make ready 1 cup Idli Rice
  3. Prepare 1/4 cup Urad Dal
  4. Take 1/4 cup Toor Dal
  5. Prepare 1/4 cup Chana Dal
  6. Take 2 tbsp Moong Dal
  7. Make ready 1/4 cup Chick pea
  8. Get 1 generous pinch Hing
  9. Make ready 1.5 tsp Fennel seeds
  10. Take as required Red Chillies
  11. Make ready 2 Big Onion ā€“ medium sized finely chopped
  12. Take as per need Coriander leaves and Curry leaves finely chopped
  13. Make ready 1 tsp oil and Salt to taste
Instructions to make Protein Rich Adai Dosa For Breakfast / Dinner:
  1. Soak the rice and dhals for at least 2-3 hours, Keep aside. Grind it together with red chillies and fennel seeds to a coarse paste. Add salt, hing mix well and set aside.
  2. Add onion, coriander leaves and curry leaves into the batter and mix well. Add little water to make it to slightly running consistency slightly thicker than the dosa batter.
  3. Heat the dosa tawa, take one ladle full and spread the batter as we do for dosa. Drizzle little oil and once it is cooked turn to other side and cook till golden brown.
  4. Serve hot with coconut chutney or avial.
  5. MY NOTES : - - If you want a more spicy version add more red chillies while grinding. - - Grind it coarsely not too smooth.Once the batter is ready you can make your adais right away. We usually grind it onion to make it for dinner and keep the extra remaining batter till next day morning(keeping it refrigerated) - - You can also spread the batter even more thicker. We prefer this way to get crispy dosa style adais. - - You can also include a small piece of ginger while grinding.

So that’s going to wrap it up with this special food protein rich adai dosa for breakfast / dinner recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!