Protein Rich Adai Dosa For Breakfast / Dinner
Protein Rich Adai Dosa For Breakfast / Dinner

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, protein rich adai dosa for breakfast / dinner. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Protein Rich Adai Dosa For Breakfast / Dinner is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Protein Rich Adai Dosa For Breakfast / Dinner is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook protein rich adai dosa for breakfast / dinner using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Protein Rich Adai Dosa For Breakfast / Dinner:
  1. Prepare 1 cup Raw Rice
  2. Prepare 1 cup Idli Rice
  3. Prepare 1/4 cup Urad Dal
  4. Get 1/4 cup Toor Dal
  5. Take 1/4 cup Chana Dal
  6. Get 2 tbsp Moong Dal
  7. Prepare 1/4 cup Chick pea
  8. Get 1 generous pinch Hing
  9. Get 1.5 tsp Fennel seeds
  10. Get as required Red Chillies
  11. Prepare 2 Big Onion – medium sized finely chopped
  12. Get as per need Coriander leaves and Curry leaves finely chopped
  13. Take 1 tsp oil and Salt to taste
Steps to make Protein Rich Adai Dosa For Breakfast / Dinner:
  1. Soak the rice and dhals for at least 2-3 hours, Keep aside. Grind it together with red chillies and fennel seeds to a coarse paste. Add salt, hing mix well and set aside.
  2. Add onion, coriander leaves and curry leaves into the batter and mix well. Add little water to make it to slightly running consistency slightly thicker than the dosa batter.
  3. Heat the dosa tawa, take one ladle full and spread the batter as we do for dosa. Drizzle little oil and once it is cooked turn to other side and cook till golden brown.
  4. Serve hot with coconut chutney or avial.
  5. MY NOTES : - - If you want a more spicy version add more red chillies while grinding. - - Grind it coarsely not too smooth.Once the batter is ready you can make your adais right away. We usually grind it onion to make it for dinner and keep the extra remaining batter till next day morning(keeping it refrigerated) - - You can also spread the batter even more thicker. We prefer this way to get crispy dosa style adais. - - You can also include a small piece of ginger while grinding.

So that is going to wrap it up for this special food protein rich adai dosa for breakfast / dinner recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!