Kottu parotta chicken
Kottu parotta chicken

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, kottu parotta chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Kottu parotta chicken is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Kottu parotta chicken is something which I’ve loved my entire life. They are nice and they look wonderful.

This is how we make it in our restaurant. Kottu Roti is one of the Famous street food dishes in Sri Lanka. A bowl of homemade chicken curry, a mix of vegetables, eggs stir-fried with a few spices and a few roti parotta are the main ingredients that will go into making this chicken kottu.

To begin with this particular recipe, we have to prepare a few components. You can cook kottu parotta chicken using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kottu parotta chicken:
  1. Prepare Parotta (flat bread) shredded
  2. Take Onion 1 chopped
  3. Make ready Chili 3 chopped
  4. Prepare leaf Curry
  5. Make ready 3 Egg
  6. Make ready Thick gravy curry chicken (spicy varuval) - (shredded)
  7. Prepare Chicken thick gravy curry
  8. Prepare Chicken fillet
  9. Make ready Indian curry spices
  10. Get Chili powder
  11. Prepare Turmeric powder
  12. Make ready Corriender powder
  13. Make ready Ginger & Garlic paste 2tbl spn
  14. Take Onion 1 chopped
  15. Take to taste Salt
  16. Take Corriender leaf (optional for garnishing)
  17. Make ready Gravy cooking method
  18. Make ready Fry indian spices, add onion, gatlic & ginger paste. Saute
  19. Take Add chicken fillet, mix. Cook for 5 minutes
  20. Take Add chili powder,turmeric powder, corriender powder. Stir
  21. Get Add salt, stir and mix well. Let it cook untill gravy thickens
  22. Prepare Let it cook until oil breaks
  23. Make ready Let it cool. Shred chicken into small pieces. Mix with gravy
  24. Make ready (Add chicken to parotta when needed.)

While Chicken Kottu Roti (or Chicken Koththu Roti) is my absolute favorite (and probably most popular), there are different versions of this kottu that you can make. So you can adapt this recipe for. Chicken kothu, beef kothu, mutton kothu, prawn/shrimp kothu, fish kothu, squid/cuttlefish kothu, egg Is kothu roti/koththu parotta healthy food? Yes, it is a healthy food, if you make this at home only.

Instructions to make Kottu parotta chicken:
  1. Fry spices,onion,chili & curry leaf. Add shredded parotta. Stir well.
  2. Add chicken gravy with shredded chicken fillet. Stir & mix well. Add salt. Stir.
  3. Make a well in the middle. Add eggs in the middle. Stir and mix well.
  4. Stir well until egg mix well with parotta & well cooked.

Add shredded parottas, combine well and cook, stirring rigorously.ll. Add curry leaves, cook for a minute. Kothu Parotta is mostly sold at small restaurants or by street vendors and is popular in Kerala and Tamil Nadu. Pre made Parottas are shredded into small pieces and stir fried with cooked chicken. Recipe from Sanjeewa and Shymali Gooneratne.

So that’s going to wrap this up with this exceptional food kottu parotta chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!