Kottu parotta chicken
Kottu parotta chicken

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kottu parotta chicken. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kottu parotta chicken is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Kottu parotta chicken is something which I have loved my entire life.

This is how we make it in our restaurant. Kottu Roti is one of the Famous street food dishes in Sri Lanka. A bowl of homemade chicken curry, a mix of vegetables, eggs stir-fried with a few spices and a few roti parotta are the main ingredients that will go into making this chicken kottu.

To begin with this recipe, we must prepare a few ingredients. You can have kottu parotta chicken using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kottu parotta chicken:
  1. Get Parotta (flat bread) shredded
  2. Take Onion 1 chopped
  3. Get Chili 3 chopped
  4. Get leaf Curry
  5. Take 3 Egg
  6. Make ready Thick gravy curry chicken (spicy varuval) - (shredded)
  7. Prepare Chicken thick gravy curry
  8. Get Chicken fillet
  9. Get Indian curry spices
  10. Take Chili powder
  11. Prepare Turmeric powder
  12. Take Corriender powder
  13. Make ready Ginger & Garlic paste 2tbl spn
  14. Get Onion 1 chopped
  15. Get to taste Salt
  16. Prepare Corriender leaf (optional for garnishing)
  17. Get Gravy cooking method
  18. Get Fry indian spices, add onion, gatlic & ginger paste. Saute
  19. Prepare Add chicken fillet, mix. Cook for 5 minutes
  20. Prepare Add chili powder,turmeric powder, corriender powder. Stir
  21. Prepare Add salt, stir and mix well. Let it cook untill gravy thickens
  22. Get Let it cook until oil breaks
  23. Prepare Let it cool. Shred chicken into small pieces. Mix with gravy
  24. Take (Add chicken to parotta when needed.)

While Chicken Kottu Roti (or Chicken Koththu Roti) is my absolute favorite (and probably most popular), there are different versions of this kottu that you can make. So you can adapt this recipe for. Chicken kothu, beef kothu, mutton kothu, prawn/shrimp kothu, fish kothu, squid/cuttlefish kothu, egg Is kothu roti/koththu parotta healthy food? Yes, it is a healthy food, if you make this at home only.

Steps to make Kottu parotta chicken:
  1. Fry spices,onion,chili & curry leaf. Add shredded parotta. Stir well.
  2. Add chicken gravy with shredded chicken fillet. Stir & mix well. Add salt. Stir.
  3. Make a well in the middle. Add eggs in the middle. Stir and mix well.
  4. Stir well until egg mix well with parotta & well cooked.

Add shredded parottas, combine well and cook, stirring rigorously.ll. Add curry leaves, cook for a minute. Kothu Parotta is mostly sold at small restaurants or by street vendors and is popular in Kerala and Tamil Nadu. Pre made Parottas are shredded into small pieces and stir fried with cooked chicken. Recipe from Sanjeewa and Shymali Gooneratne.

So that is going to wrap this up for this special food kottu parotta chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!