Crunchy and Delicious! Pan-Fried Sugar Snap Peas
Crunchy and Delicious! Pan-Fried Sugar Snap Peas

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crunchy and delicious! pan-fried sugar snap peas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crunchy and Delicious! Pan-Fried Sugar Snap Peas is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Crunchy and Delicious! Pan-Fried Sugar Snap Peas is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crunchy and delicious! pan-fried sugar snap peas using 3 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy and Delicious! Pan-Fried Sugar Snap Peas:
  1. Take 200 grams Sugar snap peas
  2. Make ready 2 tsp Olive oil
  3. Get 1 Salt and pepper
Steps to make Crunchy and Delicious! Pan-Fried Sugar Snap Peas:
  1. Remove the fibrous parts of the snap peas, rinse with water and drain.
  2. Add the snap peas, olive oil, salt and pepper to a plastic bag and shake it.
  3. Spread the snap peas from Step 2 into a heated skillet, cover and cook over medium heat for 2 minutes.
  4. Turn the snap peas over and cook another 1.5 minutes uncovered, then serve.
  5. Check out an easy toaster oven version. - - https://cookpad.com/us/recipes/172000-easy-sugar-snap-peas-baked-in-the-toaster-oven
  6. Check and adjust the cooking time at Step 3 and 4.
  7. I used to pan-fry the peas over medium high heat at Step 3, but medium heat seems better.

So that is going to wrap it up for this special food crunchy and delicious! pan-fried sugar snap peas recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!