My Sausage, Mushrooms & Pepper Pasta Bake 😘
My Sausage, Mushrooms & Pepper Pasta Bake 😘

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, my sausage, mushrooms & pepper pasta bake 😘. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Explore Our Products - Delights, Bowls, Skillets, Hash Browns And More! The breakfast sausage and mushrooms are cooked on the stovetop in the skillet, then the cheese is melted under broil in the oven. The green onions on top make for a perfect crunch with the smooth mushrooms and breakfast sausage underneath.

My Sausage, Mushrooms & Pepper Pasta Bake 😘 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. My Sausage, Mushrooms & Pepper Pasta Bake 😘 is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have my sausage, mushrooms & pepper pasta bake 😘 using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Sausage, Mushrooms & Pepper Pasta Bake 😘:
  1. Prepare 250 g chestnut Mushrooms
  2. Prepare 4 Thick Beef Sausages fried to colour not cook through
  3. Take 1 tbls olive oil
  4. Get 1/2 medium onion
  5. Take 1 Garlic clove crushed
  6. Take 1 tbls Fresh Basil
  7. Take 1 dried Chicken Stock cube
  8. Prepare 2 cup boiling water mix chicken cube
  9. Take 1 green Sweet pepper
  10. Prepare 1 red sweet pepper
  11. Get 1/4 tsp Salt
  12. Take 1 tsp Cracked black peppercorns
  13. Prepare 3 cups Pasta twists
  14. Get 125 g Mozzarella Cheese Cheese
  15. Prepare 1 tbls Balsamic vinegar
  16. Take 1 tin crushed Tomatoes
  17. Take 1 tin Red Pepper Soup
  18. Prepare Some Fresh Parsley for Garnish

This dish is a must for the autumn months! Creamy Mushrooms and Sausage is a family favorite Italian recipe! Or, serve it over a bowl of pasta. These mushrooms are perfect to serve at a party, and your guests will be raving about these!

Instructions to make My Sausage, Mushrooms & Pepper Pasta Bake 😘:
  1. Colour the sausages then set aside cut them into chunky bites.
  2. Add the olive oil to the croc pot and heat up. Add the onions fry for 1 minute then add the mushrooms mix in and add the garlic stir and next add the cut up sausage simmer for 5 minutes then add the chicken stock, pepper soup and Tomatoes bring to the boil then simmer.
  3. Tomatoes, chicken stock and pasta
  4. Add the sweet peppers and the Pasta add salt and pepper basil.mix in. Then add the Basil mix in. Bring back to the boil.
  5. Add the lid and add the croc pot to a preheated oven 160°C for 30 minutes.
  6. Take out, add the mozzarella cheese mix in and Serve hot.

Made with wine, cheese, Italian sausage. Once the mushrooms are cleaned and the stems removed it is time to get started on the filling. Sautee the diced stems, onion, sausage and garlic in a pan (per recipe below). Combine the cream cheese, the mixed cheeses (reserve some for topping), and the sausage mixture in a bowl. Vegetarian Italian Sausage with Mushrooms and Spinach.

So that’s going to wrap this up for this exceptional food my sausage, mushrooms & pepper pasta bake 😘 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!