Sausage and cheese pie
Sausage and cheese pie

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sausage and cheese pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This Sausage And Cheese Pie Is Packed With Flavor! For Aunt Bee's Sausage and Cheese Pie, I like to use sage roll sausage, but feel free to grab your favorite flavor. All of the Jimmy Dean roll sausages are great-tasting, versatile ingredients made with a unique, savory blend of seasonings that just make every dish delicious!

Sausage and cheese pie is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Sausage and cheese pie is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have sausage and cheese pie using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and cheese pie:
  1. Get Phyllo dough (12 layers)
  2. Prepare For the filling:
  3. Get 2 finger sausage cut into slices
  4. Take 1/2 cup mozzarella cheese
  5. Get 1/4 cup grated rumi cheese
  6. Take 1 medium tomato, cut into small cubes
  7. Prepare 1/2 green pepper, cut into small cubes
  8. Prepare 2 tablespoons sliced ​​olives
  9. Get 1/2 cup melted butter to grease layers
  10. Prepare 1 cup milk
  11. Get 2 tablespoons processed cheese flavored with cheddar
  12. Make ready Pinch black pepper
  13. Take For garnishing: slices of olives

Transfer to pie crust and top with cheese. Sausage pie recipes; This competition is now closed. Try our classic pork or chicken sausage bakes, or give spicy chorizo a go. Easy Sausage Quiche is a spectacular savory pie that's ideal for serving at any meal.

Instructions to make Sausage and cheese pie:
  1. In an oven tray, brush the bottom and sides with butter well, then roll out the 1st two layers of phyllo
  2. Rebrush the two layers of phyllo with butter and put 2 more layers, then repeat the brush over two additional layers, so that the number of the bottom layers becomes 6 layers.
  3. Put the filling consisting of sausage, shredded cheese, tomatoes, peppers and olive slices.
  4. Put 6 more layers of ohyllo over the filling in the same way as the bottom layers.
  5. With a sharp knife, we cut the pie into squares.
  6. In a mixing bowl, add milk, liquid cheese, and black pepper and mix well until it combined.
  7. Add the mixture on top of pie and garnish each piece with one slice of olives.
  8. Bake the pie in a preheated oven in the middle rack at a temperature of 180 ° C for 20 minutes or until it is completely cooked and get a lovely golden color.
  9. Now serve it, it's yummy.

Breakfast sausage, green onion and lots of cheddar cheese smothered with a seasoned egg custard combine into a classic combination of flavors that always satisfy. The preparation isn't complicated and well worth the small amount of effort it takes to make. Top pie crust with sausage, cheese, and onion. You can mix the sausage, cheese, and onion in a medium mixing bowl and then throw into the pie crust. I prefer to layer it - one less dish to wash.

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