Sausage and potato pot
Sausage and potato pot

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sausage and potato pot. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Browse Products & Get Recipes Ideas That Are Quick & Easy. Top the vegetables with the smoked sausage pieces. When the cabbage has cooked down and the potatoes and carrots are soft, the dish is ready to be devoured.

Sausage and potato pot is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Sausage and potato pot is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sausage and potato pot using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and potato pot:
  1. Get 3 onions, cut in half and sliced
  2. Take 50 ml olive oil
  3. Take 2 tbsp cake flour
  4. Prepare 1 can peeled and chopped tomatoes (410g)
  5. Get 6 large potatoes, peeled and cut into 8 pieces each
  6. Take 1 can coconut milk
  7. Get 3 large yellow bell peppers, sliced
  8. Take 4 twiggs of fresh thyme, chopped
  9. Prepare 1 hand full of fresh coriander, roughly chopped
  10. Take 1 1/4 kg sausage, use any 2 different types, I use beef cocktail chipalatas and russian/savaloy (you can also use vegetarian sausage)
  11. Get 15 ml worcestershire sauce
  12. Get 20 ml soy sauce
  13. Get 10 ml garlic paste
  14. Make ready 200 ml full cream milk
  15. Take 1 salt and pepper to taste

I make this Instant Pot kielbasa and potatoes often. Dump the onion, sausage, red potatoes, and cabbage into the pot of the electric pressure cooker. Top with butter, chicken broth, white vinegar, thyme, salt, and pepper. Place the lid on the electric pressure cooker and set the valve to sealing.

Steps to make Sausage and potato pot:
  1. Fry the onions in the olive oil until they turn almost transluscent
  2. Add the cake flower and fry for 30 seconds
  3. Add the tomatoes and simmer on a medium heat for 5 minutes stirring every 2-3 minutes
  4. Add the potatoes and coconut milk, simmer for a further 40 minutes. Stirring every 5-6 minutes
  5. In the meantime brown the sausage, cut into thick slices. If you use beef cocktail chipalatas, don't slice them. Set the sausage aside for now
  6. Add to the potato, tomato and onion mix the worcestershire sauce, soya sauce, garlic, yellow bell peppers, salt and pepper and simmer for 10 minutes
  7. Add the sausage, milk, thyme, coriander and simmer for a further 20 minutes or until the potatoes are soft
  8. Serve with bread or rice

When testing this recipe, I kept eating it before I even put the sausage back into the pot and let me tell you, it is still a keeper! This is the perfect chilly weekend night dinner. Add the potato slices and cook, stirring occasionally, until golden. Add the mustard, if using, to the stock, then pour into the pan. How to Make Instant Pot Sausage, Cabbage and Potatoes.

So that is going to wrap this up for this special food sausage and potato pot recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!