Chicken Siew Mai
Chicken Siew Mai

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken siew mai. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Siew Mai is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chicken Siew Mai is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chicken siew mai using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Siew Mai:
  1. Take 20 pcs circle wanton skin (store bought)
  2. Take 300 gr minced chicken
  3. Get 150 gr shrimp meat (finely minced)
  4. Make ready 1 pc medium chayote (peel, shredded, put in the strainer to remove any excess water)
  5. Take 1 tbsp low sodium light soya sauce
  6. Make ready 1 tbsp Sesame oil
  7. Prepare 1 tsp mushroom seasoning
  8. Take 1 tbsp salt
  9. Make ready 1 tbsp sugar
  10. Make ready 1/2 tbsp chicken seasoning
  11. Get 1/2 tbsp pepper
  12. Prepare 1 egg
  13. Take 2 cloves garlic, finely minced
  14. Prepare 150 gr tapioca flour
  15. Take Finely shredded carrot for topping
  16. Get Chilli Garlic Dip
  17. Take 3 cloves garlic, roughly chopped
  18. Make ready 1 big chillies
  19. Make ready 3 pcs chilli padi (you can always add more or use less according to your preference)
  20. Take Sugar, salt, chicken seasoning, pepper to tase
Steps to make Chicken Siew Mai:
  1. Peel, shred the chayote and put in the strainer to let the excess water drop. No squeeze needed. Take only the shredded chayote. Photo of chayote was taken from internet
  2. Mix chicken, shrimp, shredded chayote, egg, garlic, and seasonings until well combined. Lastly, mix in the tapioca flour and mix just until combined. Do not over-mix once you have mixed in the flour as it will give a denser texture.
  3. Prepare the wanton skin. Wrap the meat inside the wanton skin. Decorate with shredded carrot on top.
  4. Put in a small cup if your siew mai cannot hold their shape well
  5. Steam in preheated steamer for 15 minutes
  6. Ready to serve with chilli garlic dip. For the dip: boil all ingredients (garlic and chillies) in small amount of water until soft. Put in the blender or you can just mash it with mortar and pestle. Add salt, sugar, chicken seasoning, pepper to taste.
  7. Enjoy 😉

So that is going to wrap this up for this exceptional food chicken siew mai recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!