Cold Fighting Chicken Noodle Soup
Cold Fighting Chicken Noodle Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cold fighting chicken noodle soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cold Fighting Chicken Noodle Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Cold Fighting Chicken Noodle Soup is something which I have loved my entire life. They’re fine and they look wonderful.

I made for my sick hubby after googling "best chicken soup for a cold." I loved all the ingredients that are recommended when fighting a cold, and after tasting it, I had to eat it too! Every time you get sick you absolutely have to have Chicken Noodle Soup! This soup will seriously warm up your soul and definitely will make you feel better.

To begin with this particular recipe, we have to first prepare a few components. You can cook cold fighting chicken noodle soup using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cold Fighting Chicken Noodle Soup:
  1. Prepare 3 Grace cock flavour soup sachets with noodles
  2. Take 1.5 l water
  3. Get 5 carrots, chopped in to disks
  4. Prepare 1 leek, chopped
  5. Make ready 3 tsp dried mixed herbs
  6. Make ready 0.5 Tbsp Grace hot curry powder
  7. Prepare 2 tsp black cracked pepper
  8. Make ready 2 Tbsp fresh parsely, chopped
  9. Make ready 2 tsp smoked paprika
  10. Prepare 1 celery stick, chopped
  11. Take 1 small roast chicken (already cooked), shredded and skin removed)
  12. Get 3 tbsp olive oil
  13. Get 1 pack baby sweetcorn, chopped in to 1 inch pieces
  14. Get 2 birds eye chillies, chopped
  15. Make ready 0.5 Tbsp dried minced garlic

How to make Flu Fighter Chicken Noodle Soup. Saute the sauteables: In a large Dutch oven or soup pot heat the olive oil over medium high heat. And I'm not talking any of that pre made stuff, no I mean the real illness fighting deal. Spicy soup and lots of sleep seemed to do the trick!

Instructions to make Cold Fighting Chicken Noodle Soup:
  1. In a pressure cooker add the olive oil (medium heat) then add the leeks, carrots, celery, garlic, chillies and baby sweet corn
  2. After 5 minutes add dried mixed herbs, paprika, curry powder and mix
  3. Add 1.5l cold water and the three cock soup sachets
  4. Cook on a high pressure for 5 minutes. After 5 minutes, release the pressure and take the lid off when it is safe to do so.
  5. Serve with toasted bread

He was feeling ten times better that evening and we still made our trip. So next time you get hit with the flu add some spice to your food and give this Spicy Chicken Noodle Soup a try!! {And let me know if you think it helps! Full of flavor, and can be served as a side or I'm sharing our favorite chicken soup recipe, ideal for cold and flu season, Lemon Chicken Orzo Soup! It uses one of my favorite short cuts, a. Chicken and Pasta Soup - packed with chicken, pasta, veggies and a satisfying savory broth!

So that is going to wrap it up with this special food cold fighting chicken noodle soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!