Slow Cooker Sausages and Lentils Casserole
Slow Cooker Sausages and Lentils Casserole

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker sausages and lentils casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Slow Cooker Sausage & Lentil Casserole. The easiest Sausage & Lentil Casserole recipe, all cooked up in the slow cooker with Very Lazy Paste Pots. In brand partnership with Very Lazy.

Slow Cooker Sausages and Lentils Casserole is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Slow Cooker Sausages and Lentils Casserole is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook slow cooker sausages and lentils casserole using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Sausages and Lentils Casserole:
  1. Prepare 12 chipolata sausages but it works well with most
  2. Prepare 3 slices serrano ham chopped
  3. Get 1 dash olive oil
  4. Make ready 2 chopped onion
  5. Get 1 carrot cubed
  6. Get 1 stalk celery chopped
  7. Get 800 ml chicken stock
  8. Take 2 cloves garlic
  9. Make ready 1 can chopped tomatoes
  10. Take 75 grams dried lentils
  11. Get 2 sprigs rosemary
  12. Take to taste salt and pepper
  13. Make ready 1 tbsp white wine vinegar

In a slow cooker, stir together the lentils, tomatoes, stock, water, carrot, sausage and celery. Find Polish sausages, like Kabanos, at the supermarket or a Polish deli. Once hot, add the sausages and fry until browned all over. Meanwhile, add the fennel, lentils, chicken stock, bay leaves (if using) and fennel seeds to the slow cooker.

Steps to make Slow Cooker Sausages and Lentils Casserole:
  1. Brown sausages and ham all over in a frying pan with a bit of oil
  2. Move meat to slow cooker-crockpot. In left over oil sautee vegetables until onion soft.
  3. Add can of tomatoes vinegar rosemary lentils and stock and bring to a boil for þ minutes without covering. Season to taste.
  4. Move vegetables to the Slow cooker-crockpot cover and cook on low for 5 to 6 hours
  5. Serve with some green vegetables and-or some nice bread to dunk

Add the garlic, chorizo and herbs, give it all a stir, then return the Toulouse sausages to the casserole and stir in the lentils. Add the wine, bring to the boil, and cook for a minute. Low Syn One Pot Sausage and Lentil Casserole - super easy recipe that the whole family will enjoy. This sausage casserole is packed with flavour, cooked in one pan and combines simple ingredients such as sausage, vegetables, and lentils in a sweet tangy smokey sauce that the whole family will just love. While I am not hankering after the filling, hearty casseroles I did at the beginning of winter, it's still chilly enough to want some warming comfort food in the evenings.

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