Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, macaroni salad with veggies. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Macaroni Salad with Veggies is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Macaroni Salad with Veggies is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook macaroni salad with veggies using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Macaroni Salad with Veggies:
- Prepare 1/2 cup fat-free mayonnaise
- Get 1/8 cup white vinegar
- Get 1 tbsp dijon mustard
- Get 1 tsp salt
- Make ready 1/2 tsp pepper
- Prepare 1/2 tsp cayenne pepper
- Take 1/2 tbsp sugar
- Get 1/2 cup red bell pepper, diced
- Prepare 1/2 cup yellow or orange bell pepper, diced
- Take 1/2 cup green onions, diced
- Make ready 1/2 cup carrots, shredded
- Make ready 1 cup sugar snap peas, blanched
- Make ready 1/4 cup jalapeno pepper, diced
- Prepare 1/4 cup poblano pepper, diced
- Make ready 8 oz uncooked pasta
Instructions to make Macaroni Salad with Veggies:
- Mix mayonnaise, vinegar, mustard, salt, pepper, and cayenne pepper together. Whisk in sugar.
- Stir in chopped veggies - bell peppers, green onions, carrots, peas, jalapeno, and poblano pepper. Refrigerate.
- Cook pasta according to instructions, drain without rinsing. Allow pasta to slowly come to room temperature.
- Mix pasta and dressing in a large bowl until pasta is well coated. Refrigerate overnight.
So that is going to wrap this up for this exceptional food macaroni salad with veggies recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!