Delish Recipes

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, eggplant and sausage risotto. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken And Mushroom Risotto No Wine Recipes. In the same skillet, brown the sausage in the remaining oil, breaking it up with a wooden spoon. Add the eggplant, peppers, broth and tomato paste.

Eggplant and sausage risotto is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Eggplant and sausage risotto is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have eggplant and sausage risotto using 13 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant and sausage risotto:

1. Make ready 400 gr Arborio rice
2. Make ready 2 medium eggplants
3. Get 2 sausages
4. Get 1 onion
5. Take 1 bunch fresh basil
6. Take 4 tbsp olive oil
7. Make ready 1 pinch sugar
8. Prepare 180 ml white wine
9. Prepare salt
10. Take pepper
11. Prepare 2 tbsp butter
12. Make ready 100 gr grated parmesan cheese
13. Prepare 1-1,2 l chicken broth

So I ended up making a completely different recipe! When you make it just be careful with the salt. My broth was homemade with no salt, so I had to put some extra here. Italian Sausage & Oven Roasted Eggplant Farro Risotto.

Instructions to make Eggplant and sausage risotto:

1. Prepare your ingredients. Wash and cube the eggplants. I peeled them too, so that my kids would eat them, but you don't have to. Put the cubes in a bowl of water, add some salt and let them sit there for a while
2. Slice the onion
3. Slice the sausages
4. Cut the basil leaves. Leave a few for decoration!
5. Put the sausages in a non-stick pan and let them cook until done. Remove from the pan, leaving in the grease.
6. Drain and rinse a bit the eggplant cubes and put them in the pan. Add 2 tbsp of olive oil (along with the grease from the sausages).
7. Add some salt and pepper, a pinch of sugar, half of the basil leaves and half of the onions and stir for a while. Add 60 ml white wine and cook until the eggplants are soft and yummy (about 10 minutes)
8. Remove from the pan and put them with the sausages.
9. Now let's make the risotto. Add 2 tbsp olive oil in the pan, the rest of the onions and the rice. Also add some salt and pepper. Stir until all the rice is covered with the olive oil and it's changed color.
10. Pour 120 ml white wine and let it simmer until the rice has absorbed the wine.
11. You should already have the chicken broth hot in another pot. Start adding broth to the rice gradually. Put a ladle of broth in the pan, let the rice absorb it, put another ladle of broth and continue this way until you have added all the broth and the rice is cooked. It should be just a bit al dente, don't let it overcook.
12. Turn off the heat. Add the eggplants and sausages.
13. Now add the butter and the parmesan cheese and stir until well incorporated.
14. Your risotto is ready! Serve while still hot, decorating with the rest of the basil leaves! Don't forget to have some extra pepper and parmesan cheese on the table, to satisfy all tastes.

When the rice is almost ready, add the eggplant previously cooked. Remove the risotto with eggplant from heat. HEAT a dash of olive oil into the large skillet and sauté the rice for a few minutes. As soon as the rice is glossy, pour in the white wine along with the roasted lemon. POUR the vegetable stock in batches into risotto.

So that’s going to wrap this up with this special food eggplant and sausage risotto recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!