Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, simple sausage spaghetti. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Simple sausage spaghetti is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Simple sausage spaghetti is something which I have loved my entire life.
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To begin with this recipe, we must prepare a few components. You can cook simple sausage spaghetti using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Simple sausage spaghetti:
- Prepare Dried spaghetti (for four)
- Take 6 sausages
- Prepare 1 small onion
- Make ready 2 cloves garlic
- Get 1/4 teaspoon chilli flakes
- Take 200 ml chicken stock
- Prepare 2 lemons
- Take 100 ml creme fraiche
- Make ready handful spinach
- Prepare parmesan cheese grated
Add the sausage and cook, breaking up the meat into small pieces with a wooden spoon, until lightly browned and no longer. Cook pasta according to package directions for al dente pasta. In a separate large pan over medium-high heat, cook sausage throughly. If adding garlic or green chopped green peppers, they can be added with sausage at this time.
Instructions to make Simple sausage spaghetti:
- Remove the sausage skin with sharp knife or kitchen scissors. Discard skin
- Heat oil in pan. Meanwhile, finely chop onions and garlic. Add to oil with chilli flakes. Cook for 4 minutes or until starting to soften.
- Make 200ml chicken stock (add cube to hot water)
- Add sausage to pan and brown the meat - 3 or 4 mins
- Cook spaghetti as per instructions -typically 10-12 mins
- Grate zest of 1 lemon and juice both lemons. Add to pan with chicken stock and crepe fraiche. Cook for 8 mins or until liquid reduced by half
- Drain spaghetti when cooked and add to pan with spinach. Cook for two mins
- Serve with grated parmesan
- Enjoy!
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