Fan Dried Fenugreek Leaves
Fan Dried Fenugreek Leaves

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fan dried fenugreek leaves. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fan Dried Fenugreek Leaves is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fan Dried Fenugreek Leaves is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook fan dried fenugreek leaves using 2 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Fan Dried Fenugreek Leaves:
  1. Prepare 12 bunches small Fenugreek Leaves
  2. Prepare 1 big tray or plate
Instructions to make Fan Dried Fenugreek Leaves:
  1. Chop the Fenugreek Leaves only and leave the stem part. Discard it anyways. It has no use whatsoever. Now spread this in a large tray or plate. Dry under the fan for about 2 to 3 days.
  2. Store this in an airtight container in the refrigerator for months together. There is no need to worry about the availability of the Fenugreek Leaves. This is an easy and a fool proof method to store them for a long long time. Whenever you need to use it, just rinse it under water in a tea strainer. It will be as fresh as you want it to be. Enjoy!

So that’s going to wrap this up with this special food fan dried fenugreek leaves recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!