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Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fan dried fenugreek leaves. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fan Dried Fenugreek Leaves is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Fan Dried Fenugreek Leaves is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook fan dried fenugreek leaves using 2 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fan Dried Fenugreek Leaves:
- Make ready 12 bunches small Fenugreek Leaves
- Get 1 big tray or plate
Steps to make Fan Dried Fenugreek Leaves:
- Chop the Fenugreek Leaves only and leave the stem part. Discard it anyways. It has no use whatsoever. Now spread this in a large tray or plate. Dry under the fan for about 2 to 3 days.
- Store this in an airtight container in the refrigerator for months together. There is no need to worry about the availability of the Fenugreek Leaves. This is an easy and a fool proof method to store them for a long long time. Whenever you need to use it, just rinse it under water in a tea strainer. It will be as fresh as you want it to be. Enjoy!
So that is going to wrap it up for this special food fan dried fenugreek leaves recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
