Spaghetti With Chinese Sausages And Mushroom
Spaghetti With Chinese Sausages And Mushroom

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, spaghetti with chinese sausages and mushroom. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spaghetti With Chinese Sausages And Mushroom is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Spaghetti With Chinese Sausages And Mushroom is something which I’ve loved my whole life.

Spaghetti With Chinese Sausages And Mushroom MY FUSION VERSION. A LIGHTLY SPICY AND SAVOURY STIR FRY SPAGHETTI. DEDICATED TO ALL MY FRIENDS ON THIS APP.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spaghetti with chinese sausages and mushroom using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti With Chinese Sausages And Mushroom:
  1. Get 1 cup slice button mushrooms
  2. Get 1 slice onion
  3. Prepare 250 grams spaghetti
  4. Take garnish
  5. Take 2 tbsp coriander leaf
  6. Prepare FRIED SHALLOT
  7. Make ready 5 small thinly slice shallot
  8. Get 1 tbsp oil
  9. Make ready STEAM CHINESE SAUSAGE
  10. Prepare 2 stick chinese sausage
  11. Take 1 tbsp thinly slice garlic
  12. Take SPICY SAUCE
  13. Get 2 tbsp peri peri sauce
  14. Make ready 3 tbsp light soy sauce
  15. Prepare CRISPY BACON
  16. Take 1 slice cooked crispy bacon

Let's make Creamy Pasta with Sausage and Mushrooms. Remove sausage from its casing and crumble (or simply chop up the links) and add to hot olive oil in a large sauté pan. Cook until well browned and add minced garlic. Add the fresh mushrooms to the pan and cook until golden brown.

Instructions to make Spaghetti With Chinese Sausages And Mushroom:
  1. SPAGHETTI
  2. bring water to a boil then simmer spaghetti for 13 minutes drsin and set aside
  3. CHINESE SAUSAGE
  4. remove sausage casing then thinly slice and steam for 20 minute
  5. FRIED SHALLOT
  6. slice shallot thinly and fry till lightly brown and set aside
  7. CRISPY BACON
  8. bake bacon on parchment paper at 200 C for 15 minute set aside
  9. TO COOK
  10. in pan with 1 tbsp of shallot oil saute garlic , onion and button mushrooms till fragrant
  11. add steam chinese sausage and cooked crispy bacon with spicy sauce mix well for half a minute
  12. add spaghetti mix well again for another half a minute
  13. off heat then add fresh coriander and serve

Creamy Mushrooms and Sausage is a family favorite Italian recipe! Or, serve it over a bowl of pasta. This homemade spaghetti sauce has it all! It's made with Italian sausage, onion and bell pepper, sliced mushrooms, tomatoes, and a number of herbs. Remove from the pan and set aside.

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