Sweet Pumpkin Dip
Sweet Pumpkin Dip

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, sweet pumpkin dip. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sweet Pumpkin Dip is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Sweet Pumpkin Dip is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet pumpkin dip using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet Pumpkin Dip:
  1. Make ready 1 sugar pumpkin (or 15oz canned pumpkin)
  2. Make ready 8 oz marscapone cheese
  3. Take 1 cup light brown sugar
  4. Get 3/4 teaspoon ginger
  5. Take 1/2 teaspoon ground nutmeg
  6. Prepare 2 teaspoon cinnamon
  7. Make ready Ginger snaps or Gingerbread people
  8. Get Spring of ginger
Steps to make Sweet Pumpkin Dip:
  1. If using canned pumpkin skip steps 1-4. Preheat oven to 350 degrees
  2. Wash sugar pumpkin and cut in half. Scoop out seeds and place cut side on backing sheet. Fill with 1/2 water.
  3. Cover pumpkin halves with foil and bake in oven 45-90 minutes. Pumpkin should be easily poked with fork.
  4. Let pumpkin cool then scoop out inside and place in food processor. Move pumpkin glop to a bowl and let it set so excess water pools on top. Remove excess water with spoon or paper towel
  5. Put marscapone cheese into food processor with dry ingredients and blend until mixed.
  6. Put pumpkin glop or canned pumpkin into food processor and blend until smooth and thick.
  7. Place in serving dish and garnish with a sprig of rosemary.

So that is going to wrap this up for this special food sweet pumpkin dip recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!