Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chinese sausage and sun dried tomato pizza bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Chinese Sausage And Sun Dried Tomato Pizza Bread. I WANTED TO HAVE PIZZA BUT TOO LAZY TO MAKE IT FROM SCRATCH DID IT ON STORE BOUGHT FOUGASSE MILANO BREAD TURN OUT TO BE A AMAZINGLY DELICOUS SAVOURY PIZZA Pizza Sandwich instructions. Optional cover top with foil and bake till cheese are melted.
Chinese Sausage And Sun Dried Tomato Pizza Bread is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chinese Sausage And Sun Dried Tomato Pizza Bread is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have chinese sausage and sun dried tomato pizza bread using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Sausage And Sun Dried Tomato Pizza Bread:
- Get STEAMED SOY CHINESE SAUSAGE
- Make ready 2 thinly slice smoked chinese sausages ( lap cheong )
- Get 1/2 tbsp light soy sauce
- Get FOUGASSE MILANO BREAD OPTION
- Make ready 1 slice any bread
- Take INGREDIENTS OPTION
- Prepare 2 tsp tomato paste
- Prepare 2 tbsp thinly slice sun dried tomato
- Get 4 slice thinly sliced parmesan cheese
- Get dash dried oregano
Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage. spread generously any bread of your preferences with soft butter then toast it springkle sugar top covering bread generously and enjoy BELOW,ARE FEW OF MY BREAD RECIPES, I AM GLAD TO SHARE WITH YOU This was inspired by a recipe I read on the net for a pasta dish made with pesto and sun-dried tomatoes. Thought that mixture might make a good pizza and IT DID! The chicken I added just made it even better! In future, would prefer to use Josephs Flax and Oat Bran Pitas for the crust for this.
Instructions to make Chinese Sausage And Sun Dried Tomato Pizza Bread:
- Thinly slice chinese sausage then steamed for 10 minute then add light soy sauce and steamed for another 10 minutes then set aside
- Slice the fougasse milano bread or any bread into half then apply generously the tomato paste or spaghetti sauce
- Layer thinly slice sun dried tomato and cooked chinese sausage then a few slice of Parmesan cheese with dried oregano and broil it for 10 minutes till its lightly crispy the chinese sausage and cheese are soften
- SERVE CHINESE SAUSAGE AND SUN DRIED PIZZA BREAD TOP WITH ADDITIONAL SLICE OF PARMESAN CHEESE AMD A DASH OF FINE CHILI POWFER OR SMOKED PAPRIKA
- BELOW ARE FEW RECIPES USING THIS FOUGRASSE MILANO BREAD,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/365600-fish-and-avocado-burger
- BELOW ARE FEW PIZZA RECIPES,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/355554-basic-pizza-dough-non-yeast - https://cookpad.com/us/recipes/416316-pizza-toast-for-kids - https://cookpad.com/us/recipes/340899-breakfast-apricot-and-beans-pizza - https://cookpad.com/us/recipes/432647-lg-mango-pizza--meatless - https://cookpad.com/us/recipes/357886-ham-and-pepper-cracker-pizza - https://cookpad.com/us/recipes/335280-kidney-beans-tortilla-pizza - https://cookpad.com/us/recipes/336282-pizza-puff---kids-friendly - https://cookpad.com/us/recipes/351472-pizza-sandwich - https://cookpad.com/us/recipes/405488-pineapple-and-tuna-tortilla-pizza
Cook pasta according to package directions for al dente. One of my favorites. very simple to prepare and tasty! I omit the pine nuts as a personal preference, substitute dehydrated tomatoes with julienne cut sun-dried tomatoes packed in oil, no need to presoak them and adds great texture and flavor, and drizzle additional olive oil as the final step to moisten the pasta a bit. The only real way to serve this without the bread getting moist at all is to deseed the tomatoes and dice up the tomato flesh only. This is the only way that real Italian restaurants would serve it.
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