Thai Red Coconut Curry
Thai Red Coconut Curry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai red coconut curry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Thai Red Coconut Curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Thai Red Coconut Curry is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook thai red coconut curry using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Thai Red Coconut Curry:
  1. Get 3 Cloves Garlic
  2. Prepare 1 Large Piece of Ginger
  3. Take 1 Stalk Lemongrass
  4. Take 3 Red Chillies
  5. Get 2 Tablespoons Olive oil
  6. Make ready 60 g Thai Red Curry Paste
  7. Take 2 Tablespoons Fish Sauce
  8. Make ready 1 Can Coconut Cream
  9. Get 500 g Chicken Fillets
  10. Get 125 g Sugar Snap Peas
  11. Take 1 Tablespoon Lime Juice
  12. Get Handful Fresh Coriander
  13. Get To taste Salt
  14. Get 1 tsp Pepper
  15. Prepare As needed Basmati Rice
Instructions to make Thai Red Coconut Curry:
  1. Roughly chop garlic, ginger and chillies.
  2. Heat olive oil in a pan and add chopped garlic, ginger and chillies, as well as the lemongrass. Saute until fragrant.
  3. Add curry paste and saute another 3-5 minutes over low heat.
  4. Cut chicken into cubes and season with salt and pepper. Add to pan.
  5. As soon as chicken is browned a bit, add fish sauce (I know it smells horrible but it makes all the difference) and coconut cream. Allow to simmer on low-medium heat until chicken is cooked through and sauce has started to reduce.
  6. Optional: I found this little jar of roasted chilli paste and adder about a teaspoon. Really gave my sauce another layer of flavour. It smells amazing.
  7. Season to taste, remove lemongrass and add sugar snap peas. Stir through the lime juice.
  8. Serve with basmati rice and fresh coriander. (And a dollop of plain yogurt if the is too much!)

So that’s going to wrap this up with this exceptional food thai red coconut curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!