Bucatini Puttanesca with Sausage
Bucatini Puttanesca with Sausage

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bucatini puttanesca with sausage. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Bucatini Puttanesca with Sausage is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Bucatini Puttanesca with Sausage is something which I’ve loved my entire life.

Bucatini Puttanesca with Sausage We recently got snowed in while visiting friends in Pietracupa, Italy. After spending hours digging our car out of the snow, this was the perfect meal to warm us up! Minimize kitchen cleanup by learning how to make a simple and delicious one-pan pasta where the noodles cook straight in the savory sauce.

To get started with this recipe, we must first prepare a few components. You can cook bucatini puttanesca with sausage using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bucatini Puttanesca with Sausage:
  1. Make ready 500 g bucatini pasta
  2. Make ready 3 sausage links
  3. Prepare 100 ml water
  4. Make ready 20 cherry tomatoes
  5. Get 100 g tomato paste
  6. Take 180 g puttanesca sauce

Deglaze with wine and allow to reduce slightly. We recently got snowed in while visiting friends in Pietracupa, Italy. After spending hours digging our car out of the snow, this was the perfect meal to warm us up! cookpad.japan. I referred to cookbooks by famous chefs, but adjusted the amounts to my taste..

Steps to make Bucatini Puttanesca with Sausage:
  1. Bowl a pot of water. Cook pasta as directed on package, except strain it 2minutes before completely cooked
  2. Remove the casings of 3 sausages. Crumble the sausages with your fingers and place in a sauce pan with 100ml of water
  3. Chop 10 tomatoes and put in with the sausage. Cook until slightly less pink.
  4. Put the puttanesca sauce and tomato paste in the sausage mixture and reduce the heat. Simmer until sausage is completely cooked through, and the mixture has thickened. Add pinches of salt and garlic as you like.
  5. Add the last 10 tomatoes to the saucepan and let sit for a few minutes.
  6. Combine the strained pasta with the mixture. Sprinkle with Parmesan cheese and enjoy!

Bucatini with Homemade Meatballs or Sausage. A medley of fresh vegetables with roasted garlic, olive oil and fresh. Spicy red sauce with capers, kalamata olives and anchovies. Lobster, tuna, rockfish, mussels, clams, calamari, and shrimp in homemade Puttanesca sauce (spicy marinara, capers, olives, and anchovies) over Bucatini. With only five ingredients - including lots of garlic and parmesan - this hearty dish not only makes a great dinner, but leftovers are perfect to take to work the next day.

So that is going to wrap this up for this exceptional food bucatini puttanesca with sausage recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!