Shredded Chicken Flatbreads
Shredded Chicken Flatbreads

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shredded chicken flatbreads. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Excuse my video quality it's dark !! To make the chicken faster to grill, the chicken breast is butterflied (cut in half) first. This means it grills in just minutes and can then be diced for topping the flatbreads.

Shredded Chicken Flatbreads is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Shredded Chicken Flatbreads is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have shredded chicken flatbreads using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shredded Chicken Flatbreads:
  1. Get 4 Chicken Thighs
  2. Get 2 Flatbreads
  3. Prepare 4 Avocado
  4. Get 2 Romano Peppers
  5. Take Cherry Tomatoes
  6. Take Rocket
  7. Get 1 Lime
  8. Make ready Coriander
  9. Make ready Humous
  10. Take 2 Spring onions
  11. Get 2 Bay Leaves

Defrost the frozen shredded chicken and make Buffalo Chicken Flatbreads. And because they were so good (and I still had enough chicken) I made them the next day while we were spending a few. An easy, fast and flavorful shredded chicken recipe that's incredibly versatile. It's my favorite method for making shredded chicken because it keeps the chicken moist.

Steps to make Shredded Chicken Flatbreads:
  1. Poach the chicken thighs: add chicken thighs to pan of rolling boil water. Add bay leaves and diced spring onion. Simmer for 20 mins whilst you prep the rest.
  2. Char the peppers/tomatoes: slice peppers; heat pan and big splash of olive oil. Add peppers and tomatoes - cook on high heat until charred/blackened.
  3. Make the guacamole: mash avocado; squeeze of lime; big pinch of sea salt and black pepper; add chilly flakes and coriander to taste.
  4. Prep the chicken: once cooked through (should take 20 mins-ish) shred the chicken using two forks. Season. (Try and re-use the stock!)
  5. Serve: add big dollops of guacamole and humous to flatbreads. Top with chicken, peppers, toms, rocket, squeeze of lime.

Spiced chicken skewers on a homemade flatbread with lettuce, tzatziki and a harissa sauce make these Moroccan Chicken Flatbreads great for feeding a crowd. Easy shredded chicken made in the crockpot or instant pot. One of the most simple Shred the chicken and remove extra fat. Return the chicken to the slow cooker and stir. GRILLED CHICKEN CAESAR FLATBREADS — Savory grilled chicken and Caesar salad are served up in warm flatbread in this light and easy dinner.

So that is going to wrap this up with this exceptional food shredded chicken flatbreads recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!