Shredded Chicken Flatbreads
Shredded Chicken Flatbreads

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shredded chicken flatbreads. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Shredded Chicken Flatbreads is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Shredded Chicken Flatbreads is something which I have loved my entire life.

Excuse my video quality it's dark !! To make the chicken faster to grill, the chicken breast is butterflied (cut in half) first. This means it grills in just minutes and can then be diced for topping the flatbreads.

To get started with this recipe, we have to prepare a few ingredients. You can have shredded chicken flatbreads using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shredded Chicken Flatbreads:
  1. Take 4 Chicken Thighs
  2. Get 2 Flatbreads
  3. Take 4 Avocado
  4. Prepare 2 Romano Peppers
  5. Take Cherry Tomatoes
  6. Make ready Rocket
  7. Prepare 1 Lime
  8. Get Coriander
  9. Prepare Humous
  10. Get 2 Spring onions
  11. Take 2 Bay Leaves

Defrost the frozen shredded chicken and make Buffalo Chicken Flatbreads. And because they were so good (and I still had enough chicken) I made them the next day while we were spending a few. An easy, fast and flavorful shredded chicken recipe that's incredibly versatile. It's my favorite method for making shredded chicken because it keeps the chicken moist.

Instructions to make Shredded Chicken Flatbreads:
  1. Poach the chicken thighs: add chicken thighs to pan of rolling boil water. Add bay leaves and diced spring onion. Simmer for 20 mins whilst you prep the rest.
  2. Char the peppers/tomatoes: slice peppers; heat pan and big splash of olive oil. Add peppers and tomatoes - cook on high heat until charred/blackened.
  3. Make the guacamole: mash avocado; squeeze of lime; big pinch of sea salt and black pepper; add chilly flakes and coriander to taste.
  4. Prep the chicken: once cooked through (should take 20 mins-ish) shred the chicken using two forks. Season. (Try and re-use the stock!)
  5. Serve: add big dollops of guacamole and humous to flatbreads. Top with chicken, peppers, toms, rocket, squeeze of lime.

Spiced chicken skewers on a homemade flatbread with lettuce, tzatziki and a harissa sauce make these Moroccan Chicken Flatbreads great for feeding a crowd. Easy shredded chicken made in the crockpot or instant pot. One of the most simple Shred the chicken and remove extra fat. Return the chicken to the slow cooker and stir. GRILLED CHICKEN CAESAR FLATBREADS — Savory grilled chicken and Caesar salad are served up in warm flatbread in this light and easy dinner.

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