Rice and Noodle Salad
Rice and Noodle Salad

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rice and noodle salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rice and Noodle Salad is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Rice and Noodle Salad is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have rice and noodle salad using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rice and Noodle Salad:
  1. Take 100 grams thin rice noodles
  2. Prepare 1 dash sesame oil
  3. Get 200 grams sugar snap peas
  4. Take 1 red pepper
  5. Make ready 1 orange or yellow pepper
  6. Make ready 2 spring onions
  7. Take 200 grams peeled, cooked prawns
  8. Make ready 1 bunch coriander leaves
  9. Take 1 tbsp toasted sesame seeds
  10. Make ready 1 shallot, peeled and finely diced
  11. Make ready 2 garlic cloves, peeled and finely crushed
  12. Make ready 1 red chilli, finely chopped
  13. Prepare 2 tbsp lime juice (or more to taste)
  14. Take 2 tbsp fish sauce
  15. Get 1 tbsp light soy sauce
  16. Get 2 1/2 tbsp palm sugar
  17. Take 2 tbsp toasted sesame oil
Instructions to make Rice and Noodle Salad:
  1. Bring the kettle to the boil. Place three rice noodles in a large bowl and pour on boiling water ensuring that the noodles are fully immersed. Leave to stand for 5 minutes or until noodles are tender but not too soft. Drain and immediately toss with a drizzle of sesame oil to stop them sticking.
  2. In the meantime, blanch the peas in a pan of boiling water for 2 minutes until they are just tender but still bright green. Refresh in a bowl of iced water then drain. Cut the peas into smaller pieces. Halve, core and feared the peppers, then cut into long, thin slices. Finely slice the spring onions.
  3. For the dressing, put all the ingredients (shallots and after) into a bowl and whisk lightly.
  4. Put the prawns, spring onions, peas and peppers into a large bowl and add the drained noodles, coriander and sesame seeds. Pour the dressing over the salad and toss well.

So that is going to wrap this up with this special food rice and noodle salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!