Rice and Noodle Salad
Rice and Noodle Salad

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rice and noodle salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rice and Noodle Salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Rice and Noodle Salad is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rice and noodle salad using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rice and Noodle Salad:
  1. Prepare 100 grams thin rice noodles
  2. Get 1 dash sesame oil
  3. Make ready 200 grams sugar snap peas
  4. Take 1 red pepper
  5. Prepare 1 orange or yellow pepper
  6. Prepare 2 spring onions
  7. Prepare 200 grams peeled, cooked prawns
  8. Get 1 bunch coriander leaves
  9. Take 1 tbsp toasted sesame seeds
  10. Take 1 shallot, peeled and finely diced
  11. Get 2 garlic cloves, peeled and finely crushed
  12. Prepare 1 red chilli, finely chopped
  13. Get 2 tbsp lime juice (or more to taste)
  14. Prepare 2 tbsp fish sauce
  15. Get 1 tbsp light soy sauce
  16. Get 2 1/2 tbsp palm sugar
  17. Make ready 2 tbsp toasted sesame oil
Instructions to make Rice and Noodle Salad:
  1. Bring the kettle to the boil. Place three rice noodles in a large bowl and pour on boiling water ensuring that the noodles are fully immersed. Leave to stand for 5 minutes or until noodles are tender but not too soft. Drain and immediately toss with a drizzle of sesame oil to stop them sticking.
  2. In the meantime, blanch the peas in a pan of boiling water for 2 minutes until they are just tender but still bright green. Refresh in a bowl of iced water then drain. Cut the peas into smaller pieces. Halve, core and feared the peppers, then cut into long, thin slices. Finely slice the spring onions.
  3. For the dressing, put all the ingredients (shallots and after) into a bowl and whisk lightly.
  4. Put the prawns, spring onions, peas and peppers into a large bowl and add the drained noodles, coriander and sesame seeds. Pour the dressing over the salad and toss well.

So that’s going to wrap this up for this exceptional food rice and noodle salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!