Hey, Pesto! Sausage and Vegetable Stew with a twist!
Hey, Pesto! Sausage and Vegetable Stew with a twist!

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, hey, pesto! sausage and vegetable stew with a twist!. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Add the sausage to the pot and cook until completely browned, breaking it up as you go. Drain any excess grease, if needed. Add the carrots to the pot, then stir in the broth, water, diced tomatoes, beans and seasonings.

Hey, Pesto! Sausage and Vegetable Stew with a twist! is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Hey, Pesto! Sausage and Vegetable Stew with a twist! is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook hey, pesto! sausage and vegetable stew with a twist! using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hey, Pesto! Sausage and Vegetable Stew with a twist!:
  1. Make ready 1 small packet Mange tout Peas
  2. Get 1 small packet Fresh Garden Peas
  3. Prepare 1/2 packet Cauliflower and Broccoli florets
  4. Make ready 4 skinny Polish Sausages
  5. Get 1 large Onion
  6. Make ready 200 grams Button Mushrooms
  7. Get Handful mini Tomatoes
  8. Get 100 grams Butter
  9. Take Cup hot water
  10. Take 1 vegetable stock cube
  11. Take 3 heaped tablespoons of Green Pesto

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Instructions to make Hey, Pesto! Sausage and Vegetable Stew with a twist!:
  1. Slice and dice the Onion and start to brown in a large pan with the butter.
  2. Slice the sausages and add to the pan, stirring.
  3. Cut up the rest of the vegetables, add to pan with the hot water and stock cube and cook for about 5-10 minutes until Cauliflower and Broccoli start to soften.
  4. Stir in the Pesto and cook for a further 10 minutes to let the cheesy- herbal - Garlic flavour sink into the ingredients. Serve hot, I added fresh bread as an accompaniment.!!

Trenette Con Pesto, Patate, E Fagioli. Stir well and scrape any brown bits off the bottom of the skillet into the sauce. Add the remaining basil pesto to the skillet and combine well. How to make Pesto Vegetable Pasta: Make the pesto sauce. In a food processor, combine basil, parmesan cheese, pine nuts, garlic, and salt and pepper.

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