Pasta with sausage ragu
Pasta with sausage ragu

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pasta with sausage ragu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The Taste You'll Love To Serve With Classico Pasta Recipes. Cook pasta according to package directions; drain it and return it to the pot. Split the sausages from their casings and remove the meat.

Pasta with sausage ragu is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Pasta with sausage ragu is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook pasta with sausage ragu using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pasta with sausage ragu:
  1. Make ready 500 g
  2. Prepare 150 g skinless sausage or sausage meat
  3. Prepare Onion
  4. Take Carrots
  5. Get Celery
  6. Get 200 ml beef or chicken stock
  7. Prepare 500 g tomato passata
  8. Make ready Glass red wine
  9. Make ready Olive oil
  10. Make ready Salt

Repeat, adding more cooking water or ragù, or both, until pasta is cooked through and seasoned to your liking. Salt water and cook pasta a minute less than package directions to allow for carryover cooking. This Sausage Ragu gets its incredible flavour from the Italian sausages - and cooking it long and slow. Cooked long and slow, starting with the classic soffritto which might sound fancy but it just refers to sautéing onions, garlic, celery and carrots over low heat to make them beautifully sweet.

Instructions to make Pasta with sausage ragu:
  1. Chop the veg into small pieces and gently fry in olive oil. Turn up the heat and add stock. Boil for a min or two and add chopped sausage.
  2. When the sausage is browned, add wine and let it evaporate. Then add passata.
  3. Simmer on lowest heat for about an hour and a half, stirring occasionally. The sauce will become rich and dense. Towards the end of cooking time, cook pasta in salted water. Drain pasta and add to sauce. Mix well and serve

It's a secret tip to create an incredible base. 🙂 This fusilli pasta is perfectly paired with a sweet & spicy sausage ragu sauce that is not only easy to make but is simply delicious in taste. A crowd-pleasing pasta dish fit for any occasion! If you're in to saucy pasta with a little bit of sweetness and a touch of spice, then you have met your match with this dish. Pasta with Sausage Ragu, brought to you by Cook's Country, airing Sundays on THIRTEEN. In the meantime, cook the pasta in salted boiling water as instructed on the packet.

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