Ayam Suwir Pedas / Spicy Shredded Chicken
Ayam Suwir Pedas / Spicy Shredded Chicken

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, ayam suwir pedas / spicy shredded chicken. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Ayam Suwir Pedas / Spicy Shredded Chicken is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Ayam Suwir Pedas / Spicy Shredded Chicken is something that I have loved my entire life. They’re fine and they look fantastic.

Added that extra punch & spicy kick! Ayam suwir (shredded chicken) is one of Indonesian favorite comfort food. The idea is to poach one whole chicken, or in the US, just a pair of chicken Then, the chicken meat is shredded and cook further in a myriad way.

To begin with this recipe, we must first prepare a few ingredients. You can cook ayam suwir pedas / spicy shredded chicken using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ayam Suwir Pedas / Spicy Shredded Chicken:
  1. Take 4 chicken breasts, boiled and shredded
  2. Take Chilli paste:
  3. Get 5 shallots
  4. Make ready 4 garlics
  5. Make ready 5 red chillies
  6. Get 3 red curly chillies
  7. Make ready 8 candlenuts
  8. Get 1 tomato
  9. Take Other:
  10. Make ready 2 Indonesian basil leaves
  11. Prepare as needed Water
  12. Make ready Some salt
  13. Prepare Pepper
  14. Get Sugar
  15. Prepare Chicken powder
  16. Prepare Oil for frying

Chicken Duck Ayam Bebek Beef Pork Sapi Babi Fish Shrimp Udang Egg Tofu Telur Tahu Rice Pasta Potato Nasi Mi Kentang Soup Sayur Cake Kue. In Indonesian & English (the English version is below the recipe written in Indonesian). Ayam Penyet (Penyet Chicken) is an incredibly spicy Indonesian dish that is not for the faint-hearted. Ingredients can be found in Asian grocery stores.

Steps to make Ayam Suwir Pedas / Spicy Shredded Chicken:
  1. Make the chilli paste by using a blender or mortar and pestle until thick and creamy. Set aside.
  2. Heat the oil in a frying pan. Then add the paste. Stir until it is cooked and smell no longer raw.
  3. Add in the basil leaves. Then add the water. Let it simmer.
  4. Add the chicken. Let it covered with the paste.
  5. Add more water if it is too dry.
  6. Then add the seasonings. Mix evenly and taste test.
  7. Turn off the heat when everything is ready.

This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore. Ayam Suwir Pedas is a Balinese or Indonesian cuisine from spicy chunks of chicken meat on traditional pottery plate with banana leave, white isolated. Suwir ayam bisa anda jadikan pilihan. Cara membuatnya bisa anda ikuti dengan mudah. Selain itu, menyantap sajian suwir ayam lebih praktis karena Rasanya yang lezat dan pedas akan membuat selera makan anda meningkat.

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