My Italian inspired Sausage Pasta Soup
My Italian inspired Sausage Pasta Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my italian inspired sausage pasta soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The Taste You'll Love To Serve With Classico Pasta Recipes. Bring home the taste of Rao's Soup today & see why we can't hide the flavor in a can. We don't leave taste to the imagination.

My Italian inspired Sausage Pasta Soup is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. My Italian inspired Sausage Pasta Soup is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have my italian inspired sausage pasta soup using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Italian inspired Sausage Pasta Soup:
  1. Make ready 200 g spicey Tomato soup
  2. Take Wholewheat fusili pasta
  3. Take 4 Thick sausages just use the meat. Or buy sausage meat
  4. Take 200 g pkt spicey tomato soup
  5. Take 1/4 tsp Dried Oregano
  6. Make ready 1/4 tsp Dried Basil
  7. Prepare 1/2 tsp dried Parsley
  8. Prepare 1/2 tsp dried Garlic granuals
  9. Make ready 2 tsp Lemon juice
  10. Make ready 2 tbls soft mozzarella Cheese
  11. Take 1 Cup tomatoes in juice
  12. Prepare 1 Cup Boiling water
  13. Take 2 tbls red wine vinegar
  14. Take 5 cheery tomatoes cut in half
  15. Make ready 1 handful Spinach

Flavorful sausage bits and cheese-filled tortellini join forces to make this ultimately cozy Italian-style sausage tortellini soup.—Only ONE pot needed and leftovers freeze amazingly! I cook with lentils often because they're a nutritious, inexpensive source of protein. This low-fat soup is one of my favorite ways to use them. To make it even heartier, add ground beef, cooked sausage or leftover cubed chicken. —Rachel Keller, Roanoke, Virginia Italian Sausage and Pasta Soup.

Instructions to make My Italian inspired Sausage Pasta Soup:
  1. When the fusili pasta has softened drain and add back to the saucepan.
  2. Add all the ingredients into the same saucepan and the boiling water.
  3. And add all the seasonings oregano,Basil and parsley and Garlic granuals and red wine vinegar. Then the sausage meat.
  4. Add 1 cup boiling water, stir and bring it to the boil and then simmer for 25 minutes stirring often. Next near the end add the mozzarella soft cheese and keep stirring until it melts in. Add the tomatoes too cut in half also the Spinach.
  5. Add spinach and Black pepper.
  6. Finish off when you serve in a bowl grate some parmesan cheese on top

This is a hearty soup that can be put together quickly. The next day, it will be easy to lift off and discard fat, bring it to a boil and continue on with adding the pasta. This can be easily halved for a smaller group. Add broth, water, beans and tomatoes; mix well. Sometimes, a simple chicken noodle soup or pureed veggie soup just doesn't cut it.

So that is going to wrap it up for this special food my italian inspired sausage pasta soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!